WEKO3
アイテム
女子短大生の食事摂取量に関する研究：学科別の栄養摂取状況
https://doi.org/10.24516/00000130
https://doi.org/10.24516/00000130c1c2ecda-0b7f-4e70-a3f7-f8d7813709ff
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Joshidaisei_Yamada (507.9 kB)
|
.png)
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2018-07-05 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 女子短大生の食事摂取量に関する研究：学科別の栄養摂取状況 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Research on dietary intake of women college students: Nutritional intake status by department | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 女子短大生 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 栄養素摂取量 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 食品群摂取量 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000130 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
山田, 紀子
× 山田, 紀子
× YAMADA, Noriko
|
|||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The purpose of this study was to compare the current status of nutrient and food group intake and the differences of nutrient intake and food group intake by comparing the data of 248 female college students of two departments. The survey used the food frequency method. The results showed the intake of protein and sodium was higher than the standard value. On the other hand, the intake of calcium, iron, vitamin A, vitamin C and dietary fiber was lower than the standard value. The nutrient intake of energy, protein, lipid, calcium, iron, vitamin A, vitamin B1, vitamin B2, folic acid, dietary fiber and sodium showed a significant difference between departments. The fat energy ratio and carbohydrate energy ratio also showed a significant difference between departments. Food group intake of fishes, eggs, milk and confectionery showed a significant difference between departments. Conclusion, intake of nutrient intake and food group intake differed between departments. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 67, p. 41-47, 発行日 2017 |
|||||||||||
| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0916-3174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
