{"created":"2023-05-15T08:08:10.399737+00:00","id":144,"links":{},"metadata":{"_buckets":{"deposit":"6d1a3cbe-e301-41b4-9dcc-1ab18faa5b0a"},"_deposit":{"created_by":7,"id":"144","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"144"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000144","sets":["7:13"]},"author_link":["712","271"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"47","bibliographicPageStart":"41","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The purpose of this study was to compare the current status of nutrient and food group intake and the differences of nutrient intake and food group intake by comparing the data of 248 female college students of two departments. The survey used the food frequency method. The results showed the intake of protein and sodium was higher than the standard value. On the other hand, the intake of calcium, iron, vitamin A, vitamin C and dietary fiber was lower than the standard value. The nutrient intake of energy, protein, lipid, calcium, iron, vitamin A, vitamin B1, vitamin B2, folic acid, dietary fiber and sodium showed a significant difference between departments. The fat energy ratio and carbohydrate energy ratio also showed a significant difference between departments. Food group intake of fishes, eggs, milk and confectionery showed a significant difference between departments. Conclusion, intake of nutrient intake and food group intake differed between departments.  ","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000130","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 紀子"},{"creatorName":"ヤマダ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YAMADA, Noriko ","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-07-05"}],"displaytype":"detail","filename":"Joshitanndaisei_Yamada.pdf","filesize":[{"value":"507.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Joshidaisei_Yamada","url":"https://gifu-cwc.repo.nii.ac.jp/record/144/files/Joshitanndaisei_Yamada.pdf"},"version_id":"ca8deb0f-0709-4244-bf50-cd1132dddacd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子短大生","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食品群摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生の食事摂取量に関する研究：学科別の栄養摂取状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生の食事摂取量に関する研究：学科別の栄養摂取状況"},{"subitem_title":"Research on dietary intake of women college students: Nutritional intake status by department","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-07-05"},"publish_date":"2018-07-05","publish_status":"0","recid":"144","relation_version_is_last":true,"title":["女子短大生の食事摂取量に関する研究：学科別の栄養摂取状況"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:11:57.708436+00:00"}