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女子大生の食意識と食事摂取量に関する研究
https://doi.org/10.24516/00000063
https://doi.org/10.24516/000000634e14c526-f49e-4d01-9bb2-a5bae6c731aa
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Joshidaisei_Yamada (259.5 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-12-11 | |||||
| タイトル | ||||||
| タイトル | 女子大生の食意識と食事摂取量に関する研究 | |||||
| タイトル | ||||||
| タイトル | Research on food awareness and dietary intake of women college students | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 女子大生 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食事摂取頻度調査 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食意識 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24516/00000063 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
山田, 紀子
× 山田, 紀子× 酒井, 千恵× Yamada, Noriko× Sakai, Chie |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students and is to examine the association between them. Results of the investigation show that the association between the food awareness and food groups was observed in cereals, dairy products, beans, bean products, vegetables and fruits. In these food groups, those who are aware of food intake resulted in greater intake than those who are not. However, no significant difference was observed in salt. Our results suggest that the awareness of certain food groups except for salt increased food intake amount. Cereals, vegetables and fruits did not satisfy the standard amount in spite of awared intake. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students and is to examine the association between them. Results of the investigation show that the association between the food awareness and food groups was observed in cereals, dairy products, beans, bean products, vegetables and fruits. In these food groups, those who are aware of food intake resulted in greater intake than those who are not. However, no significant difference was observed in salt. Our results suggest that the awareness of certain food groups except for salt increased food intake amount. Cereals, vegetables and fruits did not satisfy the standard amount in spite of awared intake. | |||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 64, p. 45-50, 発行日 2014 |
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| 出版者 | ||||||
| 出版者 | 岐阜市立女子短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 09163174 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10208264 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110009914038 | |||||
