{"created":"2023-05-15T08:08:07.490806+00:00","id":76,"links":{},"metadata":{"_buckets":{"deposit":"661ef9e1-43ce-4f27-b167-7e542b425a74"},"_deposit":{"created_by":7,"id":"76","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"76"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000076","sets":["7:10"]},"author_link":["130","128","712","129"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students and is to examine the association between them. Results of the investigation show that the association between the food awareness and food groups was observed in cereals, dairy products, beans, bean products, vegetables and fruits. In these food groups, those who are aware of food intake resulted in greater intake than those who are not. However, no significant difference was observed in salt. Our results suggest that the awareness of certain food groups except for salt increased food intake amount. Cereals, vegetables and fruits did not satisfy the standard amount in spite of awared intake.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students and is to examine the association between them. Results of the investigation show that the association between the food awareness and food groups was observed in cereals, dairy products, beans, bean products, vegetables and fruits. In these food groups, those who are aware of food intake resulted in greater intake than those who are not. However, no significant difference was observed in salt. Our results suggest that the awareness of certain food groups except for salt increased food intake amount. Cereals, vegetables and fruits did not satisfy the standard amount in spite of awared intake.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000063","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110009914038","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 紀子"},{"creatorName":"ヤマダ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"酒井, 千恵"},{"creatorName":"サカイ, チエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamada, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sakai, Chie","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-11"}],"displaytype":"detail","filename":"Joshidaisei_Yamada.pdf","filesize":[{"value":"259.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Joshidaisei_Yamada","url":"https://gifu-cwc.repo.nii.ac.jp/record/76/files/Joshidaisei_Yamada.pdf"},"version_id":"1893020d-d8b0-4147-bb74-c86febc0739f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子大生","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取頻度調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食意識","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大生の食意識と食事摂取量に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の食意識と食事摂取量に関する研究"},{"subitem_title":"Research on food awareness and dietary intake of women college students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["10"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-11"},"publish_date":"2017-12-11","publish_status":"0","recid":"76","relation_version_is_last":true,"title":["女子大生の食意識と食事摂取量に関する研究"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:15:43.002861+00:00"}