| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2017-10-31 |
| タイトル |
|
|
タイトル |
女子大生の食意識と食事摂取量との関連 : 所属学科における食意識と食事摂取量の相違 |
| タイトル |
|
|
タイトル |
Association with food awareness and dietary intake of women college students : Differences of food awareness and dietary intake in Department |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
女子大生 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食意識 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食事摂取量 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000043 |
|
ID登録タイプ |
JaLC |
| 著者 |
山田, 紀子
酒井, 千恵
YAMADA, Noriko
SAKAI, Chie
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students. It is to examine whether there are differences between dietary intake and dietary awareness of each department and some comparative studies between two departments. As a result, there were no significant differences of food awareness between these two departments. Significant differences among the food awareness, food group intake and nutrient intake were observed in cereals, dairy products, vegetables and fruits. The same as previous reports, in these food groups, those who are aware of food intake resulted in greater intake than those who are not. No significant difference of salt was observed in both departments. In the English Department, no significant difference of oils, fats and lipids was observed, either. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 65,
p. 41-45,
発行日 2015
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
|
|
識別子タイプ |
NAID |
|
|
関連識別子 |
40020819229 |
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