{"created":"2023-05-15T08:08:06.634782+00:00","id":52,"links":{},"metadata":{"_buckets":{"deposit":"739a1fc1-0670-46be-ba88-0e96118e77c3"},"_deposit":{"created_by":7,"id":"52","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"52"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000052","sets":["7:9"]},"author_link":["72","712","73","74"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"41","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The purpose of this study is to conduct a questionnaire survey about dietary intake and food awareness of women college students. It is to examine whether there are differences between dietary intake and dietary awareness of each department and some comparative studies between two departments. As a result, there were no significant differences of food awareness between these two departments. Significant differences among the food awareness, food group intake and nutrient intake were observed in cereals, dairy products, vegetables and fruits. The same as previous reports, in these food groups, those who are aware of food intake resulted in greater intake than those who are not. No significant difference of salt was observed in both departments. In the English Department, no significant difference of oils, fats and lipids was observed, either.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000043","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40020819229","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 紀子"},{"creatorName":"ヤマダ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"712","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"酒井, 千恵"},{"creatorName":"サカイ, チエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"72","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMADA, Noriko ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"73","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAI, Chie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"74","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-11"}],"displaytype":"detail","filename":"Joshidaisei_Yamada.pdf","filesize":[{"value":"215.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Joshidaisei_Yamada","url":"https://gifu-cwc.repo.nii.ac.jp/record/52/files/Joshidaisei_Yamada.pdf"},"version_id":"a9ca93c4-e8b8-4409-b91c-33a8ce06cfc0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子大生","subitem_subject_scheme":"Other"},{"subitem_subject":"食意識","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大生の食意識と食事摂取量との関連 : 所属学科における食意識と食事摂取量の相違","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の食意識と食事摂取量との関連 : 所属学科における食意識と食事摂取量の相違"},{"subitem_title":"Association with food awareness and dietary intake of women college students : Differences of food awareness and dietary intake in Department","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["9"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-31"},"publish_date":"2017-10-31","publish_status":"0","recid":"52","relation_version_is_last":true,"title":["女子大生の食意識と食事摂取量との関連 : 所属学科における食意識と食事摂取量の相違"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:15:41.721157+00:00"}