{"_buckets": {"deposit": "d72737df-caf0-4dbe-8347-2178182c6edc"}, "_deposit": {"created_by": 7, "id": "518", "owners": [7], "pid": {"revision_id": 0, "type": "depid", "value": "518"}, "status": "published"}, "_oai": {"id": "oai:gifu-cwc.repo.nii.ac.jp:00000518", "sets": ["34"]}, "author_link": ["1131", "272", "74", "1195", "1196"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2022", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "27", "bibliographicPageStart": "23", "bibliographicVolumeNumber": "72", "bibliographic_titles": [{"bibliographic_title": "岐阜市立女子短期大学研究紀要"}, {"bibliographic_title": "Bulletin of Gifu City Women\u0027s College", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "We conducted a survey of dietary behavior among students in the Department of Food and Nutrition of our college in order to explore the effective use of dietary guidance for young women using the nutrition-education satisfactory “à la carte” tray (SAT) system. The nutrition-education SAT system is an easy and approachable way to assess diets, and adopting it as a teaching material may enhance the effectiveness of dietary guidance in raising awareness of food choices among young women entering the child-bearing years.Based on the results of this study, there seems to be a need to provide constant dietary education programs that are applicable to eating habits in daily life, which can be done using the nutrition-education SAT system, to give effective dietary guidance for young women.", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24516/00000495", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "岐阜市立女子短期大学"}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10208264", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0916-3174", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "長屋, 郁子"}, {"creatorName": "ナガヤ, イクコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NAGAYA, Ikuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "272", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "10360223", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://kaken.nii.ac.jp/ja/search/?qm=10360223"}]}, {"creatorNames": [{"creatorName": "酒井, 千恵"}, {"creatorName": "サカイ, チエ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "1131", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "若山, 桂子"}, {"creatorName": "ワカヤマ, ケイコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "1195", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "SAKAI, Chie", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "74", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "WAKAYAMA, Keiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1196", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2023-02-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "青年期女性を対象とした食育 SATシステムによる栄養指導の検討.pdf", "filesize": [{"value": "464.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 464100.0, "url": {"label": "青年期女性を対象とした食育 SATシステムによる栄養指導の検討", "url": "https://gifu-cwc.repo.nii.ac.jp/record/518/files/青年期女性を対象とした食育 SATシステムによる栄養指導の検討.pdf"}, "version_id": "d795e545-cb32-446e-8dd8-381f850b4002"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "青年期", "subitem_subject_scheme": "Other"}, {"subitem_subject": "栄養指導", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食育SATシステム", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食行動", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "青年期女性を対象とした食育SATシステムによる栄養指導の検討", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "青年期女性を対象とした食育SATシステムによる栄養指導の検討"}, {"subitem_title": "Study of dietary guidance for young women with the nutrition-education SAT system", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "7", "path": ["34"], "permalink_uri": "https://doi.org/10.24516/00000495", "pubdate": {"attribute_name": "公開日", "attribute_value": "2023-02-24"}, "publish_date": "2023-02-24", "publish_status": "0", "recid": "518", "relation": {}, "relation_version_is_last": true, "title": ["青年期女性を対象とした食育SATシステムによる栄養指導の検討"], "weko_shared_id": -1}