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摂食嚥下障害患者に対する市販水分補給製品の評価
https://doi.org/10.24516/00000446
https://doi.org/10.24516/0000044694a90a33-a6a3-4582-a27b-649b75c81eb0
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Sessyoku_Kayashita (65.8 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2021-03-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 摂食嚥下障害患者に対する市販水分補給製品の評価 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Evaluation of the water supply product for dysphagia patient. | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000446 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
栢下, 淳
× 栢下, 淳
× Kayashita, Jun
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | There were two important factors for dysphagia patient on nutritional control. One was malnutrition, another was dehydration. In this study, we researched to prevent dehydration for use commercial diet. Because, the patients with dysphagia, it was difficult sometimes because the person who makes the diet may be too old or has a handicap. Therefore we researched an easier way to supply water at home, and we chose suitable commercial diet for dysphagia patient at home and analyzed. We used 8 commercial samples for dysphagia parson and assessment them. There was no difference on material evolution by creep mater. However there was difference on take off from the water. | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | There were two important factors for dysphagia patient on nutritional control. One was malnutrition, another was dehydration. In this study, we researched to prevent dehydration for use commercial diet. Because, the patients with dysphagia, it was difficult sometimes because the person who makes the diet may be too old or has a handicap. Therefore we researched an easier way to supply water at home, and we chose suitable commercial diet for dysphagia patient at home and analyzed. We used 8 commercial samples for dysphagia parson and assessment them. There was no difference on material evolution by creep mater. However there was difference on take off from the water. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 52, p. 139-141, 発行日 2002 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 09163174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
| 論文ID（NAID） | ||||||||||||
| 識別子タイプ | NAID | |||||||||||
| 関連識別子 | 110004470922 | |||||||||||
