{"created":"2023-05-15T08:08:24.558647+00:00","id":468,"links":{},"metadata":{"_buckets":{"deposit":"863ea7dd-3dbc-48a9-bc97-90a9b912f77e"},"_deposit":{"created_by":7,"id":"468","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"468"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000468","sets":["7:30"]},"author_link":["1123","906"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"141","bibliographicPageStart":"139","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"There were two important factors for dysphagia patient on nutritional control. One was malnutrition, another was dehydration. In this study, we researched to prevent dehydration for use commercial diet. Because, the patients with dysphagia, it was difficult sometimes because the person who makes the diet may be too old or has a handicap. Therefore we researched an easier way to supply water at home, and we chose suitable commercial diet for dysphagia patient at home and analyzed. We used 8 commercial samples for dysphagia parson and assessment them. There was no difference on material evolution by creep mater. However there was difference on take off from the water.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"There were two important factors for dysphagia patient on nutritional control. One was malnutrition, another was dehydration. In this study, we researched to prevent dehydration for use commercial diet. Because, the patients with dysphagia, it was difficult sometimes because the person who makes the diet may be too old or has a handicap. Therefore we researched an easier way to supply water at home, and we chose suitable commercial diet for dysphagia patient at home and analyzed. We used 8 commercial samples for dysphagia parson and assessment them. There was no difference on material evolution by creep mater. However there was difference on take off from the water.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000446","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004470922","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"栢下, 淳"},{"creatorName":"カヤシタ, ジュン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Kayashita, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-22"}],"displaytype":"detail","filename":"Sessyoku_kayashita.pdf","filesize":[{"value":"65.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Sessyoku_Kayashita","url":"https://gifu-cwc.repo.nii.ac.jp/record/468/files/Sessyoku_kayashita.pdf"},"version_id":"c333bf89-abec-4ed3-9098-b6ff020fa780"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摂食嚥下障害患者に対する市販水分補給製品の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂食嚥下障害患者に対する市販水分補給製品の評価"},{"subitem_title":"Evaluation of the water supply product for dysphagia patient.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["30"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-22"},"publish_date":"2021-03-22","publish_status":"0","recid":"468","relation_version_is_last":true,"title":["摂食嚥下障害患者に対する市販水分補給製品の評価"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:26:33.431340+00:00"}