ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

  1. 岐阜市立女子短期大学研究紀要
  2. 第53輯

食物に対する意識に関する研究--好き・嫌いのイメージについて

https://doi.org/10.24516/00000390
https://doi.org/10.24516/00000390
9ec535fd-f05b-4655-a29a-06eea725b139
名前 / ファイル ライセンス アクション
shokumotsu_nakajima.pdf Shokumotsu_Nakajima (246.5 kB)
license.icon
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2020-11-30
タイトル
タイトル 食物に対する意識に関する研究--好き・嫌いのイメージについて
タイトル
タイトル The Research on The Consciousness for The Food : -On Like and Dislike Image-
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 the image of cooking and food
キーワード
主題Scheme Other
主題 SD method
キーワード
主題Scheme Other
主題 consciousness structure
キーワード
言語 en
主題Scheme Other
主題 the image of cooking and food
キーワード
言語 en
主題Scheme Other
主題 SD method
キーワード
言語 en
主題Scheme Other
主題 consciousness structure
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24516/00000390
ID登録タイプ JaLC
著者 中島, 順一

× 中島, 順一

中島, 順一

ja-Kana ナカジマ, ジュンイチ

Search repository
Nakajima, Junichi

× Nakajima, Junichi

en Nakajima, Junichi

Search repository
抄録
内容記述タイプ Abstract
内容記述 Cooking and food were polled for man and woman pupil of the junior high school in 4 regions in Gifu Prefecture in order to obtain the basic information for the feeding behavior elucidation, and the actual condition of likes and dislikes in 18 kinds of cooking and food was quantitatively examined, and following results were obtained. The score was low in the girl pupil for the milk, and the sign of milk detached room after the school catering graduation was able to peep, and the necessity of cooking development for the milk drinking was sensed. As the result that it carried out the principal component analysis and analyzed the structure in 18 kinds of cooking and between food, the first factor read factor and second factor which show the degree of likes and dislikes with the factor which shows conventional cooking and food with which the food faces modernity cooking. It was proven that the boy pupil liked modernity cooking and food and that the girl pupil likes conventional cooking and food.
内容記述
内容記述タイプ Other
内容記述 Cooking and food were polled for man and woman pupil of the junior high school in 4 regions in Gifu Prefecture in order to obtain the basic information for the feeding behavior elucidation, and the actual condition of likes and dislikes in 18 kinds of cooking and food was quantitatively examined, and following results were obtained. The score was low in the girl pupil for the milk, and the sign of milk detached room after the school catering graduation was able to peep, and the necessity of cooking development for the milk drinking was sensed. As the result that it carried out the principal component analysis and analyzed the structure in 18 kinds of cooking and between food, the first factor read factor and second factor which show the degree of likes and dislikes with the factor which shows conventional cooking and food with which the food faces modernity cooking. It was proven that the boy pupil liked modernity cooking and food and that the girl pupil likes conventional cooking and food.
書誌情報 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College

巻 53, p. 107-110, 発行日 2003
出版者
出版者 岐阜市立女子短期大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 09163174
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10208264
論文ID(NAID)
識別子タイプ NAID
関連識別子 110004471129
戻る
0
views
See details
Views

Versions

Ver.1 2023-05-15 08:15:37.638209
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR 2.0
  • OAI-PMH JPCOAR 1.0
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3