| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2020-10-31 |
| タイトル |
|
|
タイトル |
岐阜県内産小麦粉の製パン性について |
| タイトル |
|
|
タイトル |
Comparison of domestic and imported wheat flours in baking |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Bread |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Baking |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Domestic wheat flour |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Bread |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Baking |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
Domestic wheat flour |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000362 |
|
ID登録タイプ |
JaLC |
| 著者 |
堀, 光代
長野, 宏子
Hori, Mitsuyo
Nagano, Hiroko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We investigated the bread baked using the native wheat flour produced in Gifu Prefecture. Comparison of the bread baked using imported and domestic wheat flours, showed that the specific loaf volume was higher in the domestic than in the imported bread. However, the crust was coarse in the domestic than in the imported bread. The increase in the ratio of domestic wheat flour to the imported wheat flour had no effect on the specific loaf volume, pH and moisture content. The bread baked using 30% domestic wheat flour produced the best color and overall appearance. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
We investigated the bread baked using the native wheat flour produced in Gifu Prefecture. Comparison of the bread baked using imported and domestic wheat flours, showed that the specific loaf volume was higher in the domestic than in the imported bread. However, the crust was coarse in the domestic than in the imported bread. The increase in the ratio of domestic wheat flour to the imported wheat flour had no effect on the specific loaf volume, pH and moisture content. The bread baked using 30% domestic wheat flour produced the best color and overall appearance. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 54,
p. 113-117,
発行日 2004
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09163174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
|
|
識別子タイプ |
NAID |
|
|
関連識別子 |
110004449269 |
Gifu_Hori (3.0 MB)
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