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  1. 岐阜市立女子短期大学研究紀要
  2. 第56輯

女子短大生における食パンの意識調査

https://gifu-cwc.repo.nii.ac.jp/records/322
https://gifu-cwc.repo.nii.ac.jp/records/322
540c202b-212e-4392-9af8-2f156b1c4a34
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2020-08-31
タイトル
タイトル 女子短大生における食パンの意識調査
タイトル
タイトル Research on the awareness of white bread for women's college students
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 食パン
キーワード
主題Scheme Other
主題 女子短大生
キーワード
主題Scheme Other
主題 アンケート調査
キーワード
主題Scheme Other
主題 嗜好
キーワード
主題Scheme Other
主題 購買意識
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 metadata only access
アクセス権URI http://purl.org/coar/access_right/c_14cb
著者 堀, 光代

× 堀, 光代

堀, 光代

ja-Kana ホリ, ミツヨ

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平島, 円

× 平島, 円

平島, 円

ja-Kana ヒラシマ, マドカ

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中島, 順一

× 中島, 順一

中島, 順一

ja-Kana ナカジマ, ジュンイチ

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Hori, Mitsuyo

× Hori, Mitsuyo

en Hori, Mitsuyo

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Hirashima, Madoka

× Hirashima, Madoka

en Hirashima, Madoka

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Nakajima, Junichi

× Nakajima, Junichi

en Nakajima, Junichi

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抄録
内容記述タイプ Abstract
内容記述 Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international.
内容記述
内容記述タイプ Other
内容記述 Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international.
書誌情報 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College

巻 56, p. 43-46, 発行日 2006
出版者
出版者 岐阜市立女子短期大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 09163174
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10208264
論文ID(NAID)
識別子タイプ NAID
関連識別子 110006840560
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