| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2020-08-31 |
| タイトル |
|
|
タイトル |
女子短大生における食パンの意識調査 |
| タイトル |
|
|
タイトル |
Research on the awareness of white bread for women's college students |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食パン |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
女子短大生 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
アンケート調査 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
嗜好 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
購買意識 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| アクセス権 |
|
|
アクセス権 |
metadata only access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_14cb |
| 著者 |
堀, 光代
平島, 円
中島, 順一
Hori, Mitsuyo
Hirashima, Madoka
Nakajima, Junichi
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 56,
p. 43-46,
発行日 2006
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09163174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
|
|
識別子タイプ |
NAID |
|
|
関連識別子 |
110006840560 |
