{"created":"2023-05-15T08:08:17.809167+00:00","id":322,"links":{},"metadata":{"_buckets":{"deposit":"50a13111-8c8a-4de5-b726-15beec1eab10"},"_deposit":{"created_by":7,"id":"322","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"322"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000322","sets":["7:23"]},"author_link":["767","709","131","769","766","768"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"43","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Information about the awareness of white bread was gathered by questionnaire. The questionnaire was conducted to women's college students, who belonged to the department of food and nutrition or to the department of culture international. We found that about 70% of them liked white bread, and most of them had it at breakfast. They often bought white bread, which was divided into six slices (21mm thick) at supermarkets. Toast was the most popular way of eating for white bread. Important things, when they purchased white bread, were taste, texture, appearance, and price. Students, who learned food and nutrition, paid more attention to the food labeling of white bread, as compared with those at department of culture international.","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110006840560","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀, 光代"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"平島, 円"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 順一"},{"creatorName":"ナカジマ, ジュンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakajima, Junichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食パン","subitem_subject_scheme":"Other"},{"subitem_subject":"女子短大生","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート調査","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"購買意識","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生における食パンの意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生における食パンの意識調査"},{"subitem_title":"Research on the awareness of white bread for women's college students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-31"},"publish_date":"2020-08-31","publish_status":"0","recid":"322","relation_version_is_last":true,"title":["女子短大生における食パンの意識調査"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:52:42.902960+00:00"}