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大学生の調理に対する意識調査
https://doi.org/10.24516/00000283
https://doi.org/10.24516/000002836e6ad670-e039-4f33-8df0-e0d7602cc7bd
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Daigaku_Hori (217.5 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-08-13 | |||||
| タイトル | ||||||
| タイトル | 大学生の調理に対する意識調査 | |||||
| タイトル | ||||||
| タイトル | Research on the cooking habits among college students | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 料理 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 調理用語 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 調理技術 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 大学生 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.24516/00000283 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
堀, 光代
× 堀, 光代× 平島, 円× 磯部, 由香× 長野, 宏子× Hori, Mitsuyo× Hirashima, Madoka× Isobe, Yuka× Nagano, Hiroko |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A survey was conducted among 204 college freshman to investigate their cooking habits. Almost all of them lived in the Tokai area (Gifu, Aichi, and Mie Prefectures), and 72% of them lived with their families. We found that students living with their families rarely prepared meals at home. However, more than 55% of them liked cooking and less than 7% of them disliked it. Having a specialty dish, the frequency or time spent for preparing a meal depended on whether they like or dislike cooking. We found that we must consider the contents of cooking practices because some of them could not prepare Japanese stocks, could not peel apples, and could not cook fish. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | A survey was conducted among 204 college freshman to investigate their cooking habits. Almost all of them lived in the Tokai area (Gifu, Aichi, and Mie Prefectures), and 72% of them lived with their families. We found that students living with their families rarely prepared meals at home. However, more than 55% of them liked cooking and less than 7% of them disliked it. Having a specialty dish, the frequency or time spent for preparing a meal depended on whether they like or dislike cooking. We found that we must consider the contents of cooking practices because some of them could not prepare Japanese stocks, could not peel apples, and could not cook fish. | |||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 57, p. 61-65, 発行日 2007 |
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| 出版者 | ||||||
| 出版者 | 岐阜市立女子短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 09163174 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10208264 | |||||
| 論文ID（NAID） | ||||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110006840575 | |||||
