{"created":"2023-05-15T08:08:16.795235+00:00","id":302,"links":{},"metadata":{"_buckets":{"deposit":"4d674281-b9c2-45f9-80e3-a585d221e3f2"},"_deposit":{"created_by":7,"id":"302","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"302"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000302","sets":["7:22"]},"author_link":["719","723","720","131","721","722","724","718"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"61","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A survey was conducted among 204 college freshman to investigate their cooking habits. Almost all of them lived in the Tokai area (Gifu, Aichi, and Mie Prefectures), and 72% of them lived with their families. We found that students living with their families rarely prepared meals at home. However, more than 55% of them liked cooking and less than 7% of them disliked it. Having a specialty dish, the frequency or time spent for preparing a meal depended on whether they like or dislike cooking. We found that we must consider the contents of cooking practices because some of them could not prepare Japanese stocks, could not peel apples, and could not cook fish.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A survey was conducted among 204 college freshman to investigate their cooking habits. Almost all of them lived in the Tokai area (Gifu, Aichi, and Mie Prefectures), and 72% of them lived with their families. We found that students living with their families rarely prepared meals at home. However, more than 55% of them liked cooking and less than 7% of them disliked it. Having a specialty dish, the frequency or time spent for preparing a meal depended on whether they like or dislike cooking. We found that we must consider the contents of cooking practices because some of them could not prepare Japanese stocks, could not peel apples, and could not cook fish.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000283","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110006840575","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀, 光代"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"平島, 円"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"磯部, 由香"},{"creatorName":"イソベ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長野, 宏子"},{"creatorName":"ナガノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagano, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-13"}],"displaytype":"detail","filename":"daigaku_hori.pdf","filesize":[{"value":"217.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Daigaku_Hori","url":"https://gifu-cwc.repo.nii.ac.jp/record/302/files/daigaku_hori.pdf"},"version_id":"cdf95742-8497-4186-849a-45e711262930"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"料理","subitem_subject_scheme":"Other"},{"subitem_subject":"調理用語","subitem_subject_scheme":"Other"},{"subitem_subject":"調理技術","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の調理に対する意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の調理に対する意識調査"},{"subitem_title":"Research on the cooking habits among college students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["22"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-08-13"},"publish_date":"2020-08-13","publish_status":"0","recid":"302","relation_version_is_last":true,"title":["大学生の調理に対する意識調査"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:53:44.834115+00:00"}