WEKO3
アイテム
美濃薬膳の栄養価に関する研究
https://doi.org/10.24516/00000249
https://doi.org/10.24516/00000249248de1fc-7594-482b-a9ff-db61b0d738a1
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2020-07-01 | |||||||||||
タイトル | ||||||||||||
タイトル | 美濃薬膳の栄養価に関する研究 | |||||||||||
タイトル | ||||||||||||
タイトル | Researches into the nutrition of Minoyakuzen | |||||||||||
言語 | en | |||||||||||
言語 | ||||||||||||
言語 | jpn | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | 美濃薬膳 | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | 岐阜スローフード | |||||||||||
キーワード | ||||||||||||
主題Scheme | Other | |||||||||||
主題 | 低カロリー | |||||||||||
資源タイプ | ||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
資源タイプ | departmental bulletin paper | |||||||||||
ID登録 | ||||||||||||
ID登録 | 10.24516/00000249 | |||||||||||
ID登録タイプ | JaLC | |||||||||||
著者 |
道家, 晶子
× 道家, 晶子
× Doke, Shoko
|
|||||||||||
抄録 | ||||||||||||
内容記述タイプ | Abstract | |||||||||||
内容記述 | Minoyakuzen was a Gifu-born dish about 16 years ago.It was food which was rich in the vegetable, animal and sea food made in Gifu,in addition to being products of Gifu, it was contained some kinds of herbal-medicine.When the nutritional value was calculated about Minoyakuzen,it was showed over 1000kcal.Therfore it was tried to change some stuff in order to decrease the energetic value of Minoyakuzen.We suggested that the low calolie and healthy diets, as it was less than 700kcal,they may be sufficient treatment to reduce the blood glucose level to normal in a diabetic diet or a healthy cooking. | |||||||||||
内容記述 | ||||||||||||
内容記述タイプ | Other | |||||||||||
内容記述 | Minoyakuzen was a Gifu-born dish about 16 years ago.It was food which was rich in the vegetable, animal and sea food made in Gifu,in addition to being products of Gifu, it was contained some kinds of herbal-medicine.When the nutritional value was calculated about Minoyakuzen,it was showed over 1000kcal.Therfore it was tried to change some stuff in order to decrease the energetic value of Minoyakuzen.We suggested that the low calolie and healthy diets, as it was less than 700kcal,they may be sufficient treatment to reduce the blood glucose level to normal in a diabetic diet or a healthy cooking. | |||||||||||
書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 58, p. 57-61, 発行日 2008 |
|||||||||||
出版者 | ||||||||||||
出版者 | 岐阜市立女子短期大学 | |||||||||||
ISSN | ||||||||||||
収録物識別子タイプ | ISSN | |||||||||||
収録物識別子 | 09163174 | |||||||||||
書誌レコードID | ||||||||||||
収録物識別子タイプ | NCID | |||||||||||
収録物識別子 | AN10208264 | |||||||||||
論文ID(NAID) | ||||||||||||
識別子タイプ | NAID | |||||||||||
関連識別子 | 110007356541 |