{"created":"2023-05-15T08:08:15.285393+00:00","id":268,"links":{},"metadata":{"_buckets":{"deposit":"1dfab8e1-4fe9-44e5-aba2-98d59d2f1301"},"_deposit":{"created_by":7,"id":"268","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"268"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000268","sets":["7:21"]},"author_link":["632","631"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"57","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Minoyakuzen was a Gifu-born dish about 16 years ago.It was food which was rich in the vegetable, animal and sea food made in Gifu,in addition to being products of Gifu, it was contained some kinds of herbal-medicine.When the nutritional value was calculated about Minoyakuzen,it was showed over 1000kcal.Therfore it was tried to change some stuff in order to decrease the energetic value of Minoyakuzen.We suggested that the low calolie and healthy diets, as it was less than 700kcal,they may be sufficient treatment to reduce the blood glucose level to normal in a diabetic diet or a healthy cooking.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Minoyakuzen was a Gifu-born dish about 16 years ago.It was food which was rich in the vegetable, animal and sea food made in Gifu,in addition to being products of Gifu, it was contained some kinds of herbal-medicine.When the nutritional value was calculated about Minoyakuzen,it was showed over 1000kcal.Therfore it was tried to change some stuff in order to decrease the energetic value of Minoyakuzen.We suggested that the low calolie and healthy diets, as it was less than 700kcal,they may be sufficient treatment to reduce the blood glucose level to normal in a diabetic diet or a healthy cooking.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000249","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110007356541","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"道家, 晶子"},{"creatorName":"ドウケ, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"631","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Doke, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"632","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-15"}],"displaytype":"detail","filename":"yakuzen_doke.pdf","filesize":[{"value":"198.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"yakuzen_Doke","url":"https://gifu-cwc.repo.nii.ac.jp/record/268/files/yakuzen_doke.pdf"},"version_id":"01b5b71e-253c-4fd4-9b34-25fc17c33b6f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"美濃薬膳","subitem_subject_scheme":"Other"},{"subitem_subject":"岐阜スローフード","subitem_subject_scheme":"Other"},{"subitem_subject":"低カロリー","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"美濃薬膳の栄養価に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"美濃薬膳の栄養価に関する研究"},{"subitem_title":"Researches into the nutrition of Minoyakuzen","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-01"},"publish_date":"2020-07-01","publish_status":"0","recid":"268","relation_version_is_last":true,"title":["美濃薬膳の栄養価に関する研究"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:55:05.843203+00:00"}