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アイテム
アポトーシスに関する研究(8)加工によるアポトーシスへの影響
https://doi.org/10.24516/00000219
https://doi.org/10.24516/000002192fed599e-c795-4741-8ae1-3df1f8074d51
| 名前 / ファイル | ライセンス | アクション |
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Apoptosis_Doke (175.2 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2020-06-24 | |||||||||||
| タイトル | ||||||||||||
| タイトル | アポトーシスに関する研究(8)加工によるアポトーシスへの影響 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Study on apoptosis (8) Effect of food processing on the apoptoic cells in mice | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | apoptosis | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | lymphocytes | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | food | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | processing | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | lycopene | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000219 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
道家, 晶子
× 道家, 晶子
× DOKE, Shoko
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The present study was evaluated the effects of food on an alcohol-induced apoptosis for the food processing in mice. Ethanol has long been implicated in triggering apoptotic cells in immune system. Ethanol was also damaged to the liver in order to metabolize some alcohol to H2O and CO2. The most effective inhibition from the induction of apoptosis in spleen lymphocytes and liver cells treated with an ethanol were observed in tomatoes and onions among eight food materials. It is important to be cooked with the raw status as soon as possible for the food processing which may influence the apoptotic reactions in the case of an onion. | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | The present study was evaluated the effects of food on an alcohol-induced apoptosis for the food processing in mice. Ethanol has long been implicated in triggering apoptotic cells in immune system. Ethanol was also damaged to the liver in order to metabolize some alcohol to H2O and CO2. The most effective inhibition from the induction of apoptosis in spleen lymphocytes and liver cells treated with an ethanol were observed in tomatoes and onions among eight food materials. It is important to be cooked with the raw status as soon as possible for the food processing which may influence the apoptotic reactions in the case of an onion. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 59, p. 69-71, 発行日 2009 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 09163174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
| 論文ID（NAID） | ||||||||||||
| 識別子タイプ | NAID | |||||||||||
| 関連識別子 | 110007589416 | |||||||||||
