| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2020-06-30 |
| タイトル |
|
|
タイトル |
料理習得に対する高校までの調理実習の影響 |
| タイトル |
|
|
タイトル |
Effects of cooking practices at school on students cooking skills |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
料理 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
大学生 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理実習経験 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
調理技術 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000199 |
|
ID登録タイプ |
JaLC |
| 著者 |
堀, 光代
平島, 円
磯部, 由香
長野, 宏子
Hori, Mitsuyo
Hirashima, Madoka
Isobe, Yuka
Nagano, Hiroko
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 60,
p. 55-59,
発行日 2010
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09163174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
|
|
識別子タイプ |
NAID |
|
|
関連識別子 |
110008593137 |
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