{"created":"2023-05-15T08:08:13.504495+00:00","id":216,"links":{},"metadata":{"_buckets":{"deposit":"54c5c5b4-737d-44e8-8c77-a6eb618ed1f0"},"_deposit":{"created_by":7,"id":"216","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"216"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000216","sets":["7:19"]},"author_link":["462","223","461","463","464","335","465","466"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"55","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000199","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110008593137","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀, 光代"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"平島, 円"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"磯部, 由香"},{"creatorName":"イソベ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"長野, 宏子"},{"creatorName":"ナガノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagano, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-30"}],"displaytype":"detail","filename":"Ryouri_Hori.pdf","filesize":[{"value":"199.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Ryouri_Hori","url":"https://gifu-cwc.repo.nii.ac.jp/record/216/files/Ryouri_Hori.pdf"},"version_id":"ca4c4c0c-f592-4168-8ee5-9f53ea742f73"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"料理","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"調理実習経験","subitem_subject_scheme":"Other"},{"subitem_subject":"調理技術","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"料理習得に対する高校までの調理実習の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"料理習得に対する高校までの調理実習の影響"},{"subitem_title":"Effects of cooking practices at school on students cooking skills","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-30"},"publish_date":"2020-06-30","publish_status":"0","recid":"216","relation_version_is_last":true,"title":["料理習得に対する高校までの調理実習の影響"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:58:11.536808+00:00"}