| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-02-24 |
| タイトル |
|
|
タイトル |
調理学実習の学習内容の学生の習得情報 |
|
言語 |
ja |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
言語 |
ja |
|
主題Scheme |
Other |
|
主題 |
短期大学 |
| キーワード |
|
|
言語 |
ja |
|
主題Scheme |
Other |
|
主題 |
栄養士養成課程 |
| キーワード |
|
|
言語 |
ja |
|
主題Scheme |
Other |
|
主題 |
調理学実習 |
| キーワード |
|
|
言語 |
ja |
|
主題Scheme |
Other |
|
主題 |
習得状況 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
堀 光代
川島 奈都実
平島 円
磯部 由香
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Recently, cooking knowledge and skills of junior college students have been decreasing. Therefore, a questionnaire survey was conducted to investigate cooking knowledge and skills of students and when they acquired them by taking cooking classes, and to obtain basic data regarding cooking levels for the students. The survey consisted of 33 questions. The respondents were 254 female freshmen in junior college from 2015 to 2018. They enrolled at a nutritionist training facility and took cooking classes in the first semester of their studies. It was found that more than 70% of students responded that they learned cooking knowledge and skills by taking cooking classes, indicating their cooking knowledge and skills increased by taking cooking classes. However, some knowledge and skills have not been acquired. Then, a method of teaching should be thought out to increase their knowledge and skills. |
|
言語 |
en |
| 書誌情報 |
ja : 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 72,
p. 15-22,
発行日 2022
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
|
言語 |
ja |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
調理学実習の学習内容の学生の習得情報.pdf (634 KB)
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