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  1. 岐阜市立女子短期大学研究紀要
  2. 第61輯

冷え性と食事の関連

https://doi.org/10.24516/00000173
https://doi.org/10.24516/00000173
f5249b54-2092-4255-927f-11ad87fc4a12
名前 / ファイル ライセンス アクション
Hie-sho_Aoki.pdf Hie-sho_Aoki (258.7 kB)
license.icon
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2020-06-30
タイトル
タイトル 冷え性と食事の関連
タイトル
タイトル Relation between "hie-sho" (cold feeling) and meal
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 冷え性
キーワード
主題Scheme Other
主題 食品
キーワード
主題Scheme Other
主題 温性
キーワード
主題Scheme Other
主題 女性
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24516/00000173
ID登録タイプ JaLC
著者 青木, 貴子

× 青木, 貴子

青木, 貴子

ja-Kana アオキ, タカコ

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黒木, 由希子

× 黒木, 由希子

黒木, 由希子

ja-Kana クロキ, ユキコ

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Aoki, Takako

× Aoki, Takako

en Aoki, Takako

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Kuroki, Yukiko

× Kuroki, Yukiko

en Kuroki, Yukiko

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抄録
内容記述タイプ Abstract
内容記述 The aim of this study is to investigate the relation between food/meal and "hie-sho". Questioners to 91 women were analyzed. 50 items of food were checked (intake or not) at breakfast, lunch, supper, or tea break during continuous 3 days in February. Group Y ("hie-sho", who are suffering from cold feeling) took less "green tea" than group N (not -"hie-sho"). 3-days intake of "warm food" or "cold food", which were divided by oriental medicine according with the ability to warm body, did not have clear relationship between "hie-sho". Whether the vegetable and fruits were in season or not did not relate to "hie-sho", either. Severest people of "hie-sho" had tendency to take less food, though not significant.
内容記述
内容記述タイプ Other
内容記述 The aim of this study is to investigate the relation between food/meal and "hie-sho". Questioners to 91 women were analyzed. 50 items of food were checked (intake or not) at breakfast, lunch, supper, or tea break during continuous 3 days in February. Group Y ("hie-sho", who are suffering from cold feeling) took less "green tea" than group N (not -"hie-sho"). 3-days intake of "warm food" or "cold food", which were divided by oriental medicine according with the ability to warm body, did not have clear relationship between "hie-sho". Whether the vegetable and fruits were in season or not did not relate to "hie-sho", either. Severest people of "hie-sho" had tendency to take less food, though not significant.
書誌情報 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College

巻 61, p. 53-58, 発行日 2011
出版者
出版者 岐阜市立女子短期大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 0916-3174
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10208264
論文ID(NAID)
識別子タイプ NAID
関連識別子 110009432648
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