{"created":"2023-05-15T08:08:12.363382+00:00","id":190,"links":{},"metadata":{"_buckets":{"deposit":"4d9cab3d-d541-4f20-b355-0593d8324480"},"_deposit":{"created_by":7,"id":"190","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"190"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000190","sets":["7:17"]},"author_link":["368","370","367","369"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"53","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The aim of this study is to investigate the relation between food/meal and \"hie-sho\". Questioners to 91 women were analyzed. 50 items of food were checked (intake or not) at breakfast, lunch, supper, or tea break during continuous 3 days in February. Group Y (\"hie-sho\", who are suffering from cold feeling) took less \"green tea\" than group N (not -\"hie-sho\"). 3-days intake of \"warm food\" or \"cold food\", which were divided by oriental medicine according with the ability to warm body, did not have clear relationship between \"hie-sho\". Whether the vegetable and fruits were in season or not did not relate to \"hie-sho\", either. Severest people of \"hie-sho\" had tendency to take less food, though not significant.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The aim of this study is to investigate the relation between food/meal and \"hie-sho\". Questioners to 91 women were analyzed. 50 items of food were checked (intake or not) at breakfast, lunch, supper, or tea break during continuous 3 days in February. Group Y (\"hie-sho\", who are suffering from cold feeling) took less \"green tea\" than group N (not -\"hie-sho\"). 3-days intake of \"warm food\" or \"cold food\", which were divided by oriental medicine according with the ability to warm body, did not have clear relationship between \"hie-sho\". Whether the vegetable and fruits were in season or not did not relate to \"hie-sho\", either. Severest people of \"hie-sho\" had tendency to take less food, though not significant.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000173","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110009432648","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"青木, 貴子"},{"creatorName":"アオキ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"367","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30192850 ","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30192850 "}]},{"creatorNames":[{"creatorName":"黒木, 由希子"},{"creatorName":"クロキ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"368","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Aoki, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"369","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuroki, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"370","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-06-30"}],"displaytype":"detail","filename":"Hie-sho_Aoki.pdf","filesize":[{"value":"258.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Hie-sho_Aoki","url":"https://gifu-cwc.repo.nii.ac.jp/record/190/files/Hie-sho_Aoki.pdf"},"version_id":"a5bfc204-b3b3-4195-99c0-fbf0651c391e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"冷え性","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"温性","subitem_subject_scheme":"Other"},{"subitem_subject":"女性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"冷え性と食事の関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"冷え性と食事の関連"},{"subitem_title":"Relation between \"hie-sho\" (cold feeling) and meal","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["17"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-30"},"publish_date":"2020-06-30","publish_status":"0","recid":"190","relation_version_is_last":true,"title":["冷え性と食事の関連"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:58:52.273755+00:00"}