| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2018-07-05 |
| タイトル |
|
|
タイトル |
子ども時代嫌いだった食品の嗜好の変化について：食物栄養学科学生での報告 |
| タイトル |
|
|
タイトル |
Change of Food Preference and Phobia in Childhood -Report from Students of the Department of Food and Nutrition - |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食の嗜好 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
新奇恐怖 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食物栄養学科学生 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000129 |
|
ID登録タイプ |
JaLC |
| 著者 |
中村, こず枝
三宅, 真紀
NAKAMURA, Kozue
MIYAKE, Maki
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We investigated the change of preference for the dislikable food during childhood of female college students majoring in food and nutrition. Eight out of 137 students were keeping from disliked foods. They include tomatoes, liver, fish, celery, green peace, natto (fermented soy beans), green onion. Most of them had changed their preference for the disliked food when they were in from junior high school to college. Main reason for the change of food preference were 1) the disliked food eaten by chance was delicious, 2) long avoiding time from their un-favorite food, 3) mandatory eating. The results suggested that the disliked food during childhood may have changed from dislikable to favorite, according to physical, psychological, and social development. A lot of food experience are needed to overcome the disliked food. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 67,
p. 35-40,
発行日 2017
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
Kodomo_Nakamura (823.1 kB)
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