WEKO3
アイテム
{"_buckets": {"deposit": "5eac6690-459e-4995-932a-293818beb237"}, "_deposit": {"created_by": 7, "id": "97", "owners": [7], "pid": {"revision_id": 0, "type": "depid", "value": "97"}, "status": "published"}, "_oai": {"id": "oai:gifu-cwc.repo.nii.ac.jp:00000097", "sets": ["11"]}, "author_link": ["330", "167", "165", "166"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "45", "bibliographicPageStart": "43", "bibliographicVolumeNumber": "63", "bibliographic_titles": [{"bibliographic_title": "岐阜市立女子短期大学研究紀要"}, {"bibliographic_title": "Bulletin of Gifu City Women\u0027s College", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Ginger has hot taste, and is used to care for hie-sho (cold-feeling). We studied whether ginger increased energy consumption or not. Women took tea with or without ginger. Energy consumption after 20-40 min was compared to that before taking tea. The ratio was not different between with and without ginger (n=17). In 9 subjects, oxygen consumption until 20 min was continuously compared to that before taking tea. There was no difference between with and without ginger, either. Nevertheless, 7subjects described that ginger tea warmed the body more than control tea. Some constituents may modify the sense of temperature.", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24516/00000084", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "岐阜市立女子短期大学"}]}, "item_10002_relation_12": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "110009815256", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10208264", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09163174", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "青木, 貴子"}, {"creatorName": "アオキ, タカコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "330", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "黒木, 由希子"}, {"creatorName": "クロキ, ユキコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "165", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Aoki, Takako", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "166", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kuroki, Yukiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "167", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-12-11"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Syouga_Kuroki.pdf", "filesize": [{"value": "344.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 344800.0, "url": {"label": "Syouga_Kuroki", "url": "https://gifu-cwc.repo.nii.ac.jp/record/97/files/Syouga_Kuroki.pdf"}, "version_id": "06d24f85-e49e-469c-9381-e3363f540cfe"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "生姜", "subitem_subject_scheme": "Other"}, {"subitem_subject": "紅茶", "subitem_subject_scheme": "Other"}, {"subitem_subject": "冷え症", "subitem_subject_scheme": "Other"}, {"subitem_subject": "エネルギー代謝", "subitem_subject_scheme": "Other"}, {"subitem_subject": "酸素消費量", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "生姜紅茶と紅茶のエネルギー代謝比較", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "生姜紅茶と紅茶のエネルギー代謝比較"}, {"subitem_title": "Energy expenditure after tea or ginger tea", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "7", "path": ["11"], "permalink_uri": "https://doi.org/10.24516/00000084", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-12-11"}, "publish_date": "2017-12-11", "publish_status": "0", "recid": "97", "relation": {}, "relation_version_is_last": true, "title": ["生姜紅茶と紅茶のエネルギー代謝比較"], "weko_shared_id": -1}
生姜紅茶と紅茶のエネルギー代謝比較
https://doi.org/10.24516/00000084
https://doi.org/10.24516/00000084f59deabc-4f2a-486a-a9e0-a51b33ee679f
名前 / ファイル | ライセンス | アクション |
---|---|---|
Syouga_Kuroki (344.8 kB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-12-11 | |||||
タイトル | ||||||
タイトル | 生姜紅茶と紅茶のエネルギー代謝比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Energy expenditure after tea or ginger tea | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 生姜 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 紅茶 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 冷え症 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | エネルギー代謝 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 酸素消費量 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24516/00000084 | |||||
ID登録タイプ | JaLC | |||||
著者 |
青木, 貴子
× 青木, 貴子× 黒木, 由希子× Aoki, Takako× Kuroki, Yukiko |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Ginger has hot taste, and is used to care for hie-sho (cold-feeling). We studied whether ginger increased energy consumption or not. Women took tea with or without ginger. Energy consumption after 20-40 min was compared to that before taking tea. The ratio was not different between with and without ginger (n=17). In 9 subjects, oxygen consumption until 20 min was continuously compared to that before taking tea. There was no difference between with and without ginger, either. Nevertheless, 7subjects described that ginger tea warmed the body more than control tea. Some constituents may modify the sense of temperature. | |||||
書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 63, p. 43-45, 発行日 2013 |
|||||
出版者 | ||||||
出版者 | 岐阜市立女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09163174 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10208264 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110009815256 |