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アポトーシスに関する研究(9) : 発酵食品がアポトーシスに及ぼす影響
https://doi.org/10.24516/00000061
https://doi.org/10.24516/00000061ecfae2d9-3db1-406a-9eec-e50fe0cce7e4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Apoptosis_Doke (333.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2017-12-11 | |||||||||||
| タイトル | ||||||||||||
| タイトル | アポトーシスに関する研究(9) : 発酵食品がアポトーシスに及ぼす影響 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Study on Apoptosis (9) : Effects of the Fermented Food on the Apoptoic Cells | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 発酵食品 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | アポトーシス | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | ビタミンB6 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000061 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
道家, 晶子
× 道家, 晶子
× DOKE, Shoko
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | To check the influence of the fermented food which is good for health on the apoptosis of cells, the extraction solution was prepared from cheese, yogurt, fermented soybean paste and salt koji were picked out by deionized water and the ethyl alcohol. Food stuff which is exerted on the cells did irradiation of ultraviolet rays was examined in the apoptosis happened to cells, the judgment of the apoptosis was made for the LDH activity. The salt koji was the most effective in 4 kinds of the fermented food. The food ingredient which participate in fermented soybean paste and salt koji was vitamin B1, B6 and glucose. As a result, these mixture experiments showed that vitamin B6 was the most useful and indicated inhibiting the apoptoic cells by ultraviolet irradiation in the 0.1% solution density. | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | To check the influence of the fermented food which is good for health on the apoptosis of cells, the extraction solution was prepared from cheese, yogurt, fermented soybean paste and salt koji were picked out by deionized water and the ethyl alcohol. Food stuff which is exerted on the cells did irradiation of ultraviolet rays was examined in the apoptosis happened to cells, the judgment of the apoptosis was made for the LDH activity. The salt koji was the most effective in 4 kinds of the fermented food. The food ingredient which participate in fermented soybean paste and salt koji was vitamin B1, B6 and glucose. As a result, these mixture experiments showed that vitamin B6 was the most useful and indicated inhibiting the apoptoic cells by ultraviolet irradiation in the 0.1% solution density. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 64, p. 37-40, 発行日 2014 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 09163174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
| 論文ID（NAID） | ||||||||||||
| 識別子タイプ | NAID | |||||||||||
| 関連識別子 | 110009914036 | |||||||||||
