| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2021-03-22 |
| タイトル |
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|
タイトル |
ほうれん草・小松菜の鉄分含有量の調査 |
| タイトル |
|
|
タイトル |
Research on iron components in spinach and komatsuna |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000449 |
|
ID登録タイプ |
JaLC |
| 著者 |
渡辺, 優子
清水, 英世
Watanabe, Yuko
Shimizu, Hideyo
|
| 抄録 |
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内容記述タイプ |
Abstract |
|
内容記述 |
The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between special cultivation and customary them ware researched, seasons (July-October) too. The results are as follows.(1) Spinach contains 1.57mg% of iron on average, this value is under that in the food analysis table.(2) Komatsuna contains 1.11mg% of iron on average, this value is under that in the food analysis table.(3) The results of iron content in spinach and komatsuna did not differ with the method of cultivation. (4) The results of iron content in spinach and komatsuna did not differ by season. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between special cultivation and customary them ware researched, seasons (July-October) too. The results are as follows.(1) Spinach contains 1.57mg% of iron on average, this value is under that in the food analysis table.(2) Komatsuna contains 1.11mg% of iron on average, this value is under that in the food analysis table.(3) The results of iron content in spinach and komatsuna did not differ with the method of cultivation. (4) The results of iron content in spinach and komatsuna did not differ by season. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 52,
p. 153-156,
発行日 2002
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| 出版者 |
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出版者 |
岐阜市立女子短期大学 |
| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09163174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
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|
識別子タイプ |
NAID |
|
|
関連識別子 |
110004470976 |
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