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  1. 岐阜市立女子短期大学研究紀要
  2. 第52輯

栄養素摂取と食品摂取との関連性について

https://doi.org/10.24516/00000441
https://doi.org/10.24516/00000441
f5bcb78b-aabe-4568-88e3-e48210bfce37
名前 / ファイル ライセンス アクション
Eiyouso_nakajima.pdf Eiyouso_Nakajima (563.8 kB)
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Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2021-03-22
タイトル
タイトル 栄養素摂取と食品摂取との関連性について
タイトル
タイトル Study on the Relevance between Nutrient Intake and Food Intake.
言語 en
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24516/00000441
ID登録タイプ JaLC
著者 中島, 順一

× 中島, 順一

中島, 順一

ja-Kana ナカジマ, ジュンイチ

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Nakajima, Junichi

× Nakajima, Junichi

en Nakajima, Junichi

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抄録
内容記述タイプ Abstract
内容記述 There are intake and caloric intake such as the nutrient for the inseparable relation. However, nutrient intake and comprehensive analysis of an intake according to food group have not been very much carried out until now. Since it is made to be basic data of the region public nutrition activity, what kind of food group is concerned how much for nutrient intake, or proportion of the interpretability in specific food group, etc. were analyzed by the multiple regression analysis method, and next knowledge was obtained. In the energy, the influence of rice, beast chickens, bread, noodle was big. In the lipid, the involvement of fats and oils beast chicken was strong. In the calcium, the influence of the milk increased it most, and the existence of the milk was realized again. In the salinity, the salt dried fish was used seasoning as medium, and miso, vegetable pickled product were strongly concerned. It was able to seem to utilize it for measure establishment of the region public nutrition activity.
内容記述
内容記述タイプ Other
内容記述 There are intake and caloric intake such as the nutrient for the inseparable relation. However, nutrient intake and comprehensive analysis of an intake according to food group have not been very much carried out until now. Since it is made to be basic data of the region public nutrition activity, what kind of food group is concerned how much for nutrient intake, or proportion of the interpretability in specific food group, etc. were analyzed by the multiple regression analysis method, and next knowledge was obtained. In the energy, the influence of rice, beast chickens, bread, noodle was big. In the lipid, the involvement of fats and oils beast chicken was strong. In the calcium, the influence of the milk increased it most, and the existence of the milk was realized again. In the salinity, the salt dried fish was used seasoning as medium, and miso, vegetable pickled product were strongly concerned. It was able to seem to utilize it for measure establishment of the region public nutrition activity.
書誌情報 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College

巻 52, p. 109-113, 発行日 2002
出版者
出版者 岐阜市立女子短期大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 09163174
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10208264
論文ID(NAID)
識別子タイプ NAID
関連識別子 110004470899
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