| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2020-11-30 |
| タイトル |
|
|
タイトル |
ほうれん草・小松菜の鉄分含有量の調査(2) |
| タイトル |
|
|
タイトル |
Research on iron components in spinach and komatsuna (No.2) |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
iron content |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
spinach |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
komatsuna |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
iron content |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
spinach |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
komatsuna |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000397 |
|
ID登録タイプ |
JaLC |
| 著者 |
渡辺, 優子
清水, 英世
Watanabe, Yuko
Shimizu, Hideyo
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between organic cultivation, special and customary them ware researched, seasons (July,2002-July,2003) too. Spinach contains 1.67mg% of iron on average, this value is under that in the food analysis table. Komatsuna contains 1.21mg% of iron on average, this value is under that in the food analysis table. Iron content in komatsuna by method of organic cultivation and spinach shows the highest value when it is in season. Iron content in komatsuna shows the highest value when it is raised with the method of organic cultivation . |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between organic cultivation, special and customary them ware researched, seasons (July,2002-July,2003) too. Spinach contains 1.67mg% of iron on average, this value is under that in the food analysis table. Komatsuna contains 1.21mg% of iron on average, this value is under that in the food analysis table. Iron content in komatsuna by method of organic cultivation and spinach shows the highest value when it is in season. Iron content in komatsuna shows the highest value when it is raised with the method of organic cultivation . |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 53,
p. 141-144,
発行日 2003
|
| 出版者 |
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|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
09163174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
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|
識別子タイプ |
NAID |
|
|
関連識別子 |
110004471221 |
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