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市販刺身の細菌汚染実態調査
https://doi.org/10.24516/00000388
https://doi.org/10.24516/0000038838ccc54b-6eef-4f9f-9c33-361e6c71826d
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-11-30 | |||||
タイトル | ||||||
タイトル | 市販刺身の細菌汚染実態調査 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on Bacterial Contamination of Sliced Raw Fish on the Market. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | tuna | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cuttlefish | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sliced raw fish | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | bacterial contamination | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | tuna | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cuttlefish | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sliced raw fish | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | bacterial contamination | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24516/00000388 | |||||
ID登録タイプ | JaLC | |||||
著者 |
清水, 英世
× 清水, 英世× 渡辺, 優子× Shimizu, Hideyo× Watanabe, Yuko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Bacterial contamination of sliced raw fish on the market was examined. Standard Method Agar "Nissui" was used to count Standard plate count (SPC) and X-GAL Agar "Nissui" was used to count coliform bacteria. Regarding sliced raw tuna,SPC ranged from 1.5×103 to 2.3×105 cfu/g,and coliform bacteria ranged from 0 to 4.5×103 cfu/g. Similarly, regarding sliced raw cuttlefish, SPC ranged from 1.8×104 to 4.1×105 cfu/g, and coliform bacteria ranged from 2.8×102 to 1.5×104 cfu/g. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bacterial contamination of sliced raw fish on the market was examined. Standard Method Agar "Nissui" was used to count Standard plate count (SPC) and X-GAL Agar "Nissui" was used to count coliform bacteria. Regarding sliced raw tuna,SPC ranged from 1.5×103 to 2.3×105 cfu/g,and coliform bacteria ranged from 0 to 4.5×103 cfu/g. Similarly, regarding sliced raw cuttlefish, SPC ranged from 1.8×104 to 4.1×105 cfu/g, and coliform bacteria ranged from 2.8×102 to 1.5×104 cfu/g. | |||||
書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 53, p. 101-102, 発行日 2003 |
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出版者 | ||||||
出版者 | 岐阜市立女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09163174 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10208264 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110004470928 |