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スローフード推進運動の三段階
https://doi.org/10.24516/00000344
https://doi.org/10.24516/00000344ba534b80-4d43-4ba0-8241-9f6eb958ac03
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
Suro-fu-do_Sugiyama (24.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2020-10-31 | |||||||||||
| タイトル | ||||||||||||
| タイトル | スローフード推進運動の三段階 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Three Stage Development of "Slow Food" Movement | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 地産地消 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | スローフード | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 朝市 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | スローライフ都市連盟 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000344 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
杉山, 道雄
× 杉山, 道雄
× Sugiyama, Michio
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Purpose of this study is to clarify the present feature of farmer's market (Asaichi) and to analyze the three stages of development of "Slow food" movement . The main findings showing the three stages development of activities were; 1. The farmers market called Asaichi should be opened every day and business hours should be longer. 2. It is important that local and traditional farm products should be sold at the market. 3. In order to communicate between farmers and consumers as for the local farm products. The food cooking demonstration places should be built and this will help the communication between producers and consumers. 4. The related business such as China in Tajimi city, wood in Takayama city, knife & folks in Seki city should be coordinated for further development of local food consuming culture in this area. | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | Purpose of this study is to clarify the present feature of farmer's market (Asaichi) and to analyze the three stages of development of "Slow food" movement . The main findings showing the three stages development of activities were; 1. The farmers market called Asaichi should be opened every day and business hours should be longer. 2. It is important that local and traditional farm products should be sold at the market. 3. In order to communicate between farmers and consumers as for the local farm products. The food cooking demonstration places should be built and this will help the communication between producers and consumers. 4. The related business such as China in Tajimi city, wood in Takayama city, knife & folks in Seki city should be coordinated for further development of local food consuming culture in this area. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 54, p. 1-3, 発行日 2004 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 09163174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
| 論文ID（NAID） | ||||||||||||
| 識別子タイプ | NAID | |||||||||||
| 関連識別子 | 110004448279 | |||||||||||
