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本学[岐阜市立女子短期大学]植栽の樹木の染色特性(第1報)やまももの実の染色特性
https://doi.org/10.24516/00000256
https://doi.org/10.24516/00000256e233797d-5d62-463d-b5f8-1e26fb17b017
| 名前 / ファイル | ライセンス | アクション |
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Yamamomo_Noda (323.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2020-07-01 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 本学[岐阜市立女子短期大学]植栽の樹木の染色特性(第1報)やまももの実の染色特性 | |||||||||||
| タイトル | ||||||||||||
| タイトル | The dyeing characteristics of some tree and their branches of our campus planting (part 1) The dyeing trees characteristics of bayberry | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | barberry | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | dyeing | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | test for colorfastness to light | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | test for to rubbing | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | tests for to hot pressing | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| ID登録 | ||||||||||||
| ID登録 | 10.24516/00000256 | |||||||||||
| ID登録タイプ | JaLC | |||||||||||
| 著者 |
野田, 隆弘
× 野田, 隆弘
× Noda, Takahiro
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Nine years have passed since our campus moved to Hitoichiba from Nagara. On our campus, silk trees, Japanese pagoda trees, cherry trees, bayberrys and other dozens of kinds of trees are planed. It presents, so to speak, "a campus with full of trees". As for as bayberry, description about the dyeing technique of branch and trunks are reported.But description about that of bayberry is not reported. Therefore I examined practical use of this as dyeing color materials. First I clarified the kinds of the fiber were dyed by bayberry. The silk was dyed very well. However, the synthetic fiber(polyester, acrylic etc.) was not dyed at all. Next I examined the influence by dyeing temperature for bayberry. It was dyed better at low temperature. It was clear that it was dyed better with a longer dyeing time. I evaluated the consumption characteristics (tests for colorfastness to light, to rubbing and to hot pressing ) of silk. I reported about the fundamental dyeing characteristics of bayberry as below. | |||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | Nine years have passed since our campus moved to Hitoichiba from Nagara. On our campus, silk trees, Japanese pagoda trees, cherry trees, bayberrys and other dozens of kinds of trees are planed. It presents, so to speak, "a campus with full of trees". As for as bayberry, description about the dyeing technique of branch and trunks are reported.But description about that of bayberry is not reported. Therefore I examined practical use of this as dyeing color materials. First I clarified the kinds of the fiber were dyed by bayberry. The silk was dyed very well. However, the synthetic fiber(polyester, acrylic etc.) was not dyed at all. Next I examined the influence by dyeing temperature for bayberry. It was dyed better at low temperature. It was clear that it was dyed better with a longer dyeing time. I evaluated the consumption characteristics (tests for colorfastness to light, to rubbing and to hot pressing ) of silk. I reported about the fundamental dyeing characteristics of bayberry as below. | |||||||||||
| 書誌情報 |
岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 58, p. 93-98, 発行日 2008 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 09163174 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
| 論文ID（NAID） | ||||||||||||
| 識別子タイプ | NAID | |||||||||||
| 関連識別子 | 110007356563 | |||||||||||
