Item type |
紀要論文 / Departmental Bulletin Paper(1) |
公開日 |
2020-07-01 |
タイトル |
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タイトル |
岐阜の食材を活用した健康的なお菓子で、柳ヶ瀬商店街の活性化を考える |
タイトル |
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タイトル |
Revitalization of the Yanagase shopping district through healthy foods utilizing local ingredients from Gifu |
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言語 |
en |
言語 |
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言語 |
jpn |
キーワード |
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主題Scheme |
Other |
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主題 |
岐阜の食材 |
キーワード |
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主題Scheme |
Other |
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主題 |
健康的なお菓子 |
キーワード |
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主題Scheme |
Other |
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主題 |
高齢者 |
キーワード |
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主題Scheme |
Other |
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主題 |
地域活性化 |
キーワード |
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主題Scheme |
Other |
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主題 |
柳ヶ瀬商店街 |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Gifu ingredients |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
healthy foods |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
senior citizen |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
local revitalization |
キーワード |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Yanagase shopping district |
資源タイプ |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
ID登録 |
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ID登録 |
10.24516/00000250 |
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ID登録タイプ |
JaLC |
著者 |
小野, 廣紀
田中, 美有
長尾, 美奈
林, 優月
原田, 昌代
Ono, Kouki
Tanaka, Miyu
Nagao, Mina
Hayashi, Utsuki
Harada, Masayo
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抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
In this study, Gifu City Senior Citizen Resources Center cooperated with Gifu City Women's College. Healthy cookies named "Popeye Daisuki Cookie" were made at the college and were distributed for free at a shop called "Silver Yanagase Salon" in the Yanagase shopping district. In these cookies, vitamin A and potassium were more abundant than regular cookies, and there was less sodium and fewer calories. On a survey, nearly 84% of people who tried the cookie were satisfied with the taste and the texture of the cookie. We did not understand the effect of the ability to attract customers to the shop, but a day's sales at the shop increased. |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
In this study, Gifu City Senior Citizen Resources Center cooperated with Gifu City Women's College. Healthy cookies named "Popeye Daisuki Cookie" were made at the college and were distributed for free at a shop called "Silver Yanagase Salon" in the Yanagase shopping district. In these cookies, vitamin A and potassium were more abundant than regular cookies, and there was less sodium and fewer calories. On a survey, nearly 84% of people who tried the cookie were satisfied with the taste and the texture of the cookie. We did not understand the effect of the ability to attract customers to the shop, but a day's sales at the shop increased. |
書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 58,
p. 63-72,
発行日 2008
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出版者 |
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出版者 |
岐阜市立女子短期大学 |
ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
09163174 |
書誌レコードID |
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収録物識別子タイプ |
NCID |
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収録物識別子 |
AN10208264 |
論文ID(NAID) |
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識別子タイプ |
NAID |
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関連識別子 |
110007356543 |