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学生の調理経験による西洋料理の習得度 ―調理経験と調理実習の料理担当の有無による検討―
https://gifu-cwc.repo.nii.ac.jp/records/2000138
https://gifu-cwc.repo.nii.ac.jp/records/2000138d2db301c-5574-4b03-9f34-e9006e373363
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
〇岐阜市立女子短期大学研究紀要最終提出（修正） 堀光代.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-12-01 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 学生の調理経験による西洋料理の習得度 ―調理経験と調理実習の料理担当の有無による検討― | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | Skills in cooking western cuisine that college students acquired through cooking classes: Differences resulting from previous cooking experience and assignment of dishes in cooking classes | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 調理実習 | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 短期大学 | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | アンケート調査 | |||||||||||
| キーワード | ||||||||||||
| 言語 | ja | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 習得度 | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
堀 光代
× 堀 光代
× 須永 麻友
× 平島 円
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| 著者（英） | ||||||||||||
| 姓名 | HORI Mitsuyo | |||||||||||
| 言語 | en | |||||||||||
| 姓名 | SUNAGA Mayu | |||||||||||
| 言語 | en | |||||||||||
| 姓名 | HIRASHIMA Madoka | |||||||||||
| 言語 | en | |||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | We conducted a questionnaire survey on the skills in cooking western cuisine of 430 students who enrolled in a dietitian training course at a women’s college between the 2013 and 2019 academic years. Students were asked about 17 different western dishes they practiced cooking in class. Not many of the students had experience in cooking these dishes before taking the class. For 16 of the dishes, the cooking confidence of students assigned to cook a specific dish was higher than that of students who were not assigned that dish (p < 0.05). With five dishes, students who had previous experience in cooking the dish and were also assigned that dish in class gained a higher cooking confidence than students who only had previous experience (p < 0.05). For all 17 dishes, students who did not have previous experience but were assigned to cook a certain dish in class acquired higher skills than students who did not have previous experience and did not fully participate in cooking that dish in class (p < 0.05). The results showed that cooking experience affected students’ acquisition of cooking skills. It is considered that students who were not assigned to cook a specific dish need to take an opportunity to cook that dish after classes. | |||||||||||
| 言語 | en | |||||||||||
| bibliographic_information |
ja : 岐阜市立女子短期大学研究紀要 en : Bulletin of Gifu City Women's College 巻 74, p. 17-23, ページ数 7 |
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| 出版者 | ||||||||||||
| 出版者 | 岐阜市立女子短期大学 | |||||||||||
| 言語 | ja | |||||||||||
| item_10002_source_id_9 | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 0916-3174 | |||||||||||
| item_10002_source_id_11 | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN10208264 | |||||||||||
