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  1. 岐阜市立女子短期大学研究紀要
  2. 第61輯

岐阜市学校給食共同調理場における衛生管理調査

https://doi.org/10.24516/00000176
https://doi.org/10.24516/00000176
ec8d9306-2790-4b5f-9ba3-13e21aa9e62d
名前 / ファイル ライセンス アクション
Gifushi_Hori.pdf Gifushi_Hori (254.4 kB)
license.icon
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2020-06-30
タイトル
タイトル 岐阜市学校給食共同調理場における衛生管理調査
タイトル
タイトル Surveillance of Hygiene Management at Jointly-used School Meal Preparation Facility of Gifu City
言語 en
言語
言語 jpn
キーワード
主題Scheme Other
主題 学校給食
キーワード
主題Scheme Other
主題 共同調理場
キーワード
主題Scheme Other
主題 衛生管理
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.24516/00000176
ID登録タイプ JaLC
著者 堀, 光代

× 堀, 光代

堀, 光代

ja-Kana ホリ, ミツヨ

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西脇, 泰子

× 西脇, 泰子

西脇, 泰子

ja-Kana ニシワキ, ヤスコ

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河合, 恭一

× 河合, 恭一

河合, 恭一

ja-Kana カワイ, キョウイチ

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Hori, Mitsuyo

× Hori, Mitsuyo

en Hori, Mitsuyo

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Nishiwaki, Yasuko

× Nishiwaki, Yasuko

en Nishiwaki, Yasuko

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Kawai, Kyoichi

× Kawai, Kyoichi

en Kawai, Kyoichi

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抄録
内容記述タイプ Abstract
内容記述 Education in hygiene management has been reported to be more effective with continuous training and presentation of numerical results of rapid hygiene tests. We conducted surveillance of hygiene management, for the first time, at a jointly-used school meal preparation facility of Gifu City, which started its full operation this year (2011). Objects including cookware, doors and cooking staff's fingers were examined using the ATP swab test (19 objects), the stamp culture method (6 objects) and the wipe test (8 objects). The results were satisfactory in every object. Then, we gave the facility staff further instruction on providing safer school meals referring to these results. Now it is required to continue such surveillance and to compile an index to interpret test results as soon as possible.
内容記述
内容記述タイプ Other
内容記述 Education in hygiene management has been reported to be more effective with continuous training and presentation of numerical results of rapid hygiene tests. We conducted surveillance of hygiene management, for the first time, at a jointly-used school meal preparation facility of Gifu City, which started its full operation this year (2011). Objects including cookware, doors and cooking staff's fingers were examined using the ATP swab test (19 objects), the stamp culture method (6 objects) and the wipe test (8 objects). The results were satisfactory in every object. Then, we gave the facility staff further instruction on providing safer school meals referring to these results. Now it is required to continue such surveillance and to compile an index to interpret test results as soon as possible.
書誌情報 岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College

巻 61, p. 67-72, 発行日 2011
出版者
出版者 岐阜市立女子短期大学
ISSN
収録物識別子タイプ ISSN
収録物識別子 0916-3174
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10208264
論文ID(NAID)
識別子タイプ NAID
関連識別子 110009432670
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