| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2020-06-30 |
| タイトル |
|
|
タイトル |
女子大生の食事摂取量に関する研究 : 食事摂取量の実態と評価 |
| タイトル |
|
|
タイトル |
Research on dietary intake of women college students : Actual status and assessment of dietary intake |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
女子大生 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食事摂取量 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食生活 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.24516/00000175 |
|
ID登録タイプ |
JaLC |
| 著者 |
山田, 紀子
酒井, 千恵
石見, 百江
Yamada, Noriko
Sakai, Chie
Iwami, Momoe
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
In this study, we conducted a dietary intake survey of women college students and grasped the actual status of their conventional diet and discussed issues expected in the future. The results show that the intake of nutrients such as energy, calcium, iron and fiber was lower than reference value. On the other hand, the values of fat and salt resulted higher than reference value. Regarding food groups intake, meat, confectionary, sugar and oils and fats showed higher values, while other food groups did not exceed reference values. In addition, values of vegetables, seaweed, fruits, beverages, nuts, seeds, seasoning spices, etc. were less than half of the reference values. As to nutrition intake status, fats were rather good while more than 90% of students did not take sufficient quantity of calcium, iron and fiber. From this study, excessive intake of fat and lack of calcium was indicated. Our results suggest that this dietary habit may lead to circulatory diseases and osteoporosis in the future. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
In this study, we conducted a dietary intake survey of women college students and grasped the actual status of their conventional diet and discussed issues expected in the future. The results show that the intake of nutrients such as energy, calcium, iron and fiber was lower than reference value. On the other hand, the values of fat and salt resulted higher than reference value. Regarding food groups intake, meat, confectionary, sugar and oils and fats showed higher values, while other food groups did not exceed reference values. In addition, values of vegetables, seaweed, fruits, beverages, nuts, seeds, seasoning spices, etc. were less than half of the reference values. As to nutrition intake status, fats were rather good while more than 90% of students did not take sufficient quantity of calcium, iron and fiber. From this study, excessive intake of fat and lack of calcium was indicated. Our results suggest that this dietary habit may lead to circulatory diseases and osteoporosis in the future. |
| 書誌情報 |
岐阜市立女子短期大学研究紀要
en : Bulletin of Gifu City Women's College
巻 61,
p. 63-66,
発行日 2011
|
| 出版者 |
|
|
出版者 |
岐阜市立女子短期大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3174 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10208264 |
| 論文ID（NAID） |
|
|
|
識別子タイプ |
NAID |
|
|
関連識別子 |
110009432663 |
Joshidaisei_Yamada (160.0 kB)
.png)
