{"created":"2023-05-15T08:08:24.514352+00:00","id":467,"links":{},"metadata":{"_buckets":{"deposit":"9ed94925-5615-48d6-b95f-b4bb8b1f3c38"},"_deposit":{"created_by":7,"id":"467","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"467"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000467","sets":["7:30"]},"author_link":["1117","1120","1118","1121","1115","1122","1116","1119"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"138","bibliographicPageStart":"135","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper describes the process for finding an optimum solvent for extracting anthocyanin pigments from black rice. Water, trifluoroacetic acid (TFA), formic acid, ethanol, and methanol containing hydrochloric acid (HCl) were tested as solvents for the extraction of anthocyanin pigments from black rice. Methanol containing HCl gave the highest value of total anthocyanin pigment contents compared to the other solvents. Therefore, methanol containing HCl proved to be the best solvent for the extraction of anthocyanin pigments from black rice. This solvent can be applied to the extraction of anthocyanin pigments from other food samples.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"This paper describes the process for finding an optimum solvent for extracting anthocyanin pigments from black rice. Water, trifluoroacetic acid (TFA), formic acid, ethanol, and methanol containing hydrochloric acid (HCl) were tested as solvents for the extraction of anthocyanin pigments from black rice. Methanol containing HCl gave the highest value of total anthocyanin pigment contents compared to the other solvents. Therefore, methanol containing HCl proved to be the best solvent for the extraction of anthocyanin pigments from black rice. This solvent can be applied to the extraction of anthocyanin pigments from other food samples.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000445","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004470923","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野, 廣紀"},{"creatorName":"オノ, コウキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉原, 菜穂"},{"creatorName":"スギハラ, ナホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"廣瀬, 裕子"},{"creatorName":"ヒロセ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"片桐, 久美子"},{"creatorName":"カタギリ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ONO, Kouki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sugihara, Naho","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hirose, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Katagiri, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-22"}],"displaytype":"detail","filename":"Gifuken_ono.pdf","filesize":[{"value":"511.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Gifuken_Ono","url":"https://gifu-cwc.repo.nii.ac.jp/record/467/files/Gifuken_ono.pdf"},"version_id":"90da1765-07fe-4ff8-8974-801bce04a1c4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"岐阜県産黒米からのアントシアニン系色素の抽出溶媒の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岐阜県産黒米からのアントシアニン系色素の抽出溶媒の検討"},{"subitem_title":"An Examination of Optimal Extraction Solvents for Anthocyanin Pigments from Black Rice Produced in Gifu","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["30"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-22"},"publish_date":"2021-03-22","publish_status":"0","recid":"467","relation_version_is_last":true,"title":["岐阜県産黒米からのアントシアニン系色素の抽出溶媒の検討"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:26:35.789495+00:00"}