{"created":"2023-05-15T08:08:24.462243+00:00","id":466,"links":{},"metadata":{"_buckets":{"deposit":"32341995-47fe-473e-ba5d-e5e22393ea23"},"_deposit":{"created_by":7,"id":"466","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"466"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000466","sets":["7:30"]},"author_link":["1108","1113","1110","1112","1109","1111","1114","906"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"133","bibliographicPageStart":"127","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study was conducted to provide a basis for nutritional improvements among Gifu University students. The study was focused on intake of food groups. An analysis using Mann-Whitney's U test was performed to determine whether male students and students who live alone have poorer eating habits.1) The students who lived alone had significantly lower intake of all food groups than those who lived with a parent.2) In intake of milk and milk products, a good result was obtained in that female students had significantly higher dietary intake than males.3) There was no significant difference between male and female students not only among those who lived with a parent but also those who lived alone (except for milk and milk products). Thus, it was unclear whether male students actually had a poorer nutrient knowledge and eating habits than females. Conversely, this finding may serve as warning that female students who live alone have poor diets similar to those of male students.Of the 300 subjects, 30~40% answered that they almost never ate green and yellow vegetables, other vegetables, pulses and seaweed. A campaign to encourage consumption of these 4 food groups is needed at Gifu University.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"This study was conducted to provide a basis for nutritional improvements among Gifu University students. The study was focused on intake of food groups. An analysis using Mann-Whitney's U test was performed to determine whether male students and students who live alone have poorer eating habits.1) The students who lived alone had significantly lower intake of all food groups than those who lived with a parent.2) In intake of milk and milk products, a good result was obtained in that female students had significantly higher dietary intake than males.3) There was no significant difference between male and female students not only among those who lived with a parent but also those who lived alone (except for milk and milk products). Thus, it was unclear whether male students actually had a poorer nutrient knowledge and eating habits than females. Conversely, this finding may serve as warning that female students who live alone have poor diets similar to those of male students.Of the 300 subjects, 30~40% answered that they almost never ate green and yellow vegetables, other vegetables, pulses and seaweed. A campaign to encourage consumption of these 4 food groups is needed at Gifu University.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000444","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004470919","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野, 廣紀"},{"creatorName":"オノ, コウキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"栢下, 淳"},{"creatorName":"カヤシタ, ジュン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"青山, 武史"},{"creatorName":"アオヤマ, タケシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, 良光[他]"},{"creatorName":"アオキ, ヨシミツ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ono, Kouki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kayashita, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Aoyama, Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Aoki, Yoshimitu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-22"}],"displaytype":"detail","filename":"Gifudaigaku_ono.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Gifudaigaku_Ono","url":"https://gifu-cwc.repo.nii.ac.jp/record/466/files/Gifudaigaku_ono.pdf"},"version_id":"273a38f8-9712-42dd-959d-d922d6aeefab"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"岐阜大学学生の食生活調査(食品群の摂取状況)--自宅外通学学生および男子学生の食事は悪いか?","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岐阜大学学生の食生活調査(食品群の摂取状況)--自宅外通学学生および男子学生の食事は悪いか?"},{"subitem_title":"A survey of eating behavior among students of Gifu University (intake of food groups) : Do male students and students who live alone have poorer eating habits?","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["30"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-22"},"publish_date":"2021-03-22","publish_status":"0","recid":"466","relation_version_is_last":true,"title":["岐阜大学学生の食生活調査(食品群の摂取状況)--自宅外通学学生および男子学生の食事は悪いか?"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:26:53.678491+00:00"}