{"created":"2023-05-15T08:08:22.272246+00:00","id":416,"links":{},"metadata":{"_buckets":{"deposit":"537fa9fd-8f3b-470b-abb8-4654b7e3bd98"},"_deposit":{"created_by":7,"id":"416","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"416"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000416","sets":["7:26"]},"author_link":["1024","131","1022","1023"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"139","bibliographicPageStart":"135","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000396","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004471218","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀, 光代"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"長野, 宏子"},{"creatorName":"ナガノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagano, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-30"}],"displaytype":"detail","filename":"mongolia_hori.pdf","filesize":[{"value":"184.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Mongolia_Hori","url":"https://gifu-cwc.repo.nii.ac.jp/record/416/files/mongolia_hori.pdf"},"version_id":"ecb52f72-a615-459a-9590-d51bd0b82e75"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Mongolia","subitem_subject_scheme":"Other"},{"subitem_subject":"wheat flour","subitem_subject_scheme":"Other"},{"subitem_subject":"fermented food","subitem_subject_scheme":"Other"},{"subitem_subject":"Mongolia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wheat flour","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fermented food","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"モンゴルにおける小麦粉発酵食品","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"モンゴルにおける小麦粉発酵食品"},{"subitem_title":"Research on Fermented foods of wheat flour in Mongolia","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-30"},"publish_date":"2020-11-30","publish_status":"0","recid":"416","relation_version_is_last":true,"title":["モンゴルにおける小麦粉発酵食品"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:33:23.270831+00:00"}