@article{oai:gifu-cwc.repo.nii.ac.jp:00000416,
 author = {堀, 光代 and 長野, 宏子 and Hori, Mitsuyo and Nagano, Hiroko},
 journal = {岐阜市立女子短期大学研究紀要, Bulletin of Gifu City Women's College},
 month = {},
 note = {The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope., The Mongolian nomads have been consumed their traditional foods. Recently many Russian and Chinese foods have been imported into Ulanbator, the capital of the Mongolia. Therefore, the inhabitants in the capital have a modern standard of food style. We visited Ulanbator and its suburbs in September 2003 to carry out the survey about the fermented food of wheat flour. The inhabitants in the capital consumed the many kinds of bread, and the nomads consumed the food due to the wheat flour. Yeast and some bacteria in the bread were found using the microscope.},
 pages = {135--139},
 title = {モンゴルにおける小麦粉発酵食品},
 volume = {53},
 year = {2003},
 yomi = {ホリ, ミツヨ and ナガノ, ヒロコ}
}