{"created":"2023-05-15T08:08:22.140647+00:00","id":413,"links":{},"metadata":{"_buckets":{"deposit":"77e62776-bf95-4e06-991c-3be8710334fc"},"_deposit":{"created_by":7,"id":"413","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"413"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000413","sets":["7:26"]},"author_link":["1014","1013"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"124","bibliographicPageStart":"121","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to investigate the effects of food on the apoptotic phenomena. Tomatoes were the most effective stuff for the enhance of the apoptotic reaction against A172 cells. Geen tea was the most effective stuff to prevent the normal cells from the damage by Etoposide. The results obtained indicate that the natural antioxidants may be considered as effective sources for combating damage to cells in healthy persons.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to investigate the effects of food on the apoptotic phenomena. Tomatoes were the most effective stuff for the enhance of the apoptotic reaction against A172 cells. Geen tea was the most effective stuff to prevent the normal cells from the damage by Etoposide. The results obtained indicate that the natural antioxidants may be considered as effective sources for combating damage to cells in healthy persons.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000393","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004471138","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"道家, 晶子"},{"creatorName":"ドウケ, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Doke, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-30"}],"displaytype":"detail","filename":"apoptosis_doke.pdf","filesize":[{"value":"70.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Apoptosis_Doke","url":"https://gifu-cwc.repo.nii.ac.jp/record/413/files/apoptosis_doke.pdf"},"version_id":"4069c1cd-2194-4fdb-9f01-740d0625f8ff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"apoptosis","subitem_subject_scheme":"Other"},{"subitem_subject":"tomatoes","subitem_subject_scheme":"Other"},{"subitem_subject":"green tea","subitem_subject_scheme":"Other"},{"subitem_subject":"apoptosis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tomatoes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"green tea","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アポトーシスに関する研究(4)食品とアポトーシス","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アポトーシスに関する研究(4)食品とアポトーシス"},{"subitem_title":"Study on Apoptosis (4) : Food and the Apoptotic Pathway","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-30"},"publish_date":"2020-11-30","publish_status":"0","recid":"413","relation_version_is_last":true,"title":["アポトーシスに関する研究(4)食品とアポトーシス"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:34:02.584907+00:00"}