{"created":"2023-05-15T08:08:20.535372+00:00","id":381,"links":{},"metadata":{"_buckets":{"deposit":"b4cac725-2e47-4c7a-8e64-a5dcd6307a11"},"_deposit":{"created_by":7,"id":"381","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"381"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000381","sets":["7:25"]},"author_link":["906","907","908","909"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"111","bibliographicPageStart":"109","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we research obtained technique to dietitian who working clinical space. The research factor was 17 items and checked self-assessment. Over half dietitian possible item is one only, and that item is blood data can understand. On the other hand, over half dietitian impossible items were five items, and those items were [we have communication skill] [we assessed digestion symptom] [we assessed functional factor] [we can assess condition of nutritional ingestion] [we decided stress factor]. Furthermore we compared registrant dietitian versus non- registrant dietitian. Registrant dietitian was significantly skillful at 6 items compared non- registrant dietitian.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In this study, we research obtained technique to dietitian who working clinical space. The research factor was 17 items and checked self-assessment. Over half dietitian possible item is one only, and that item is blood data can understand. On the other hand, over half dietitian impossible items were five items, and those items were [we have communication skill] [we assessed digestion symptom] [we assessed functional factor] [we can assess condition of nutritional ingestion] [we decided stress factor]. Furthermore we compared registrant dietitian versus non- registrant dietitian. Registrant dietitian was significantly skillful at 6 items compared non- registrant dietitian.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000361","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004449253","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"栢下, 淳"},{"creatorName":"カヤシタ, ジュン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"906","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40312178","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40312178"}]},{"creatorNames":[{"creatorName":"早川, 麻理子"},{"creatorName":"ハヤカワ, マリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"907","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kayashita, Jun","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"908","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hayakawa, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"909","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-31"}],"displaytype":"detail","filename":"kanri_kayashita.pdf","filesize":[{"value":"21.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Kanri_Kayashita","url":"https://gifu-cwc.repo.nii.ac.jp/record/381/files/kanri_kayashita.pdf"},"version_id":"89aaa0e4-6b5a-451c-83fd-9c9855959053"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"管理栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"スキル","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士と栄養士の臨床スキルの差異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士と栄養士の臨床スキルの差異"},{"subitem_title":"Difference of clinical skill between dietitian and registed dietitian","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-31"},"publish_date":"2020-10-31","publish_status":"0","recid":"381","relation_version_is_last":true,"title":["管理栄養士と栄養士の臨床スキルの差異"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:42:07.555925+00:00"}