{"created":"2023-05-15T08:08:20.489908+00:00","id":380,"links":{},"metadata":{"_buckets":{"deposit":"e642edb1-f935-465b-a186-64d3998ecdd7"},"_deposit":{"created_by":7,"id":"380","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"380"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000380","sets":["7:25"]},"author_link":["904","905"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"108","bibliographicPageStart":"105","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To study effect of a series of natural plant polyphenols,widely distributed in foods on the apoptotic pathway,cell proliferation and levels of apoptosis were determined.Some antioxidant foods were evaluated in terms of LDH activity, Caspase3 activity, Mouse Cytochrome C concentrations in the cultured lymph cells treated with the Etoposide.Significant inhibition of cell proliferation and induction of apoptosis were observed in all sample,especially in the taros.These results indicate that diets containing high levels of antioxidant foods may protect Lymph cells against Etoposide-induced apoptosis.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"To study effect of a series of natural plant polyphenols,widely distributed in foods on the apoptotic pathway,cell proliferation and levels of apoptosis were determined.Some antioxidant foods were evaluated in terms of LDH activity, Caspase3 activity, Mouse Cytochrome C concentrations in the cultured lymph cells treated with the Etoposide.Significant inhibition of cell proliferation and induction of apoptosis were observed in all sample,especially in the taros.These results indicate that diets containing high levels of antioxidant foods may protect Lymph cells against Etoposide-induced apoptosis.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000360","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004449247","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"道家, 晶子"},{"creatorName":"ドウケ, ショウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"904","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Doke, Shoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"905","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-31"}],"displaytype":"detail","filename":"apoto_douke.pdf","filesize":[{"value":"29.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Apoptosis_Doke","url":"https://gifu-cwc.repo.nii.ac.jp/record/380/files/apoto_douke.pdf"},"version_id":"90841f64-03d5-4e89-b580-17b9e76f54cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"apoptosis","subitem_subject_scheme":"Other"},{"subitem_subject":"taros","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant","subitem_subject_scheme":"Other"},{"subitem_subject":"apoptosis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taros","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アポトーシスに関する研究(5)食品の抗酸化力とマウスのアポトーシスに及ぼす抑制効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アポトーシスに関する研究(5)食品の抗酸化力とマウスのアポトーシスに及ぼす抑制効果"},{"subitem_title":"Study on Apoptosis (5) : Antioxidant activity of foods and its suppressive effect on the apoptosis in mice.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-31"},"publish_date":"2020-10-31","publish_status":"0","recid":"380","relation_version_is_last":true,"title":["アポトーシスに関する研究(5)食品の抗酸化力とマウスのアポトーシスに及ぼす抑制効果"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:43:08.584548+00:00"}