{"created":"2023-05-15T08:08:18.901994+00:00","id":345,"links":{},"metadata":{"_buckets":{"deposit":"f70ba289-02ea-4d1a-88b8-2ede7997a591"},"_deposit":{"created_by":7,"id":"345","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"345"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000345","sets":["7:24"]},"author_link":["812","164"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"71","bibliographicPageStart":"67","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to investigate the effects of a 6-month exercise program on body composition and food intake. 10 healthy young women were divided into two groups, exercise group (n=5) and control group (n=5). Exercise group started exercise on a cycle ergometer, combination of high-intensity and low-intensity exercise, 30-45 min/day and 2-3day/week for 6 months. According to 1-week food diary, energy intake did not differ between the exercise group and the control group, nor did the energy source, either. After 6 months the lean body mass of all persons in the control group decreased, and that of 3 of the 5 persons in the exercise group increased. Body fat increased in 4 persons in the control group and 2 persons in the exercise group. From these results I conclude that the exercise in this study does not increase food intake and that this exercise improves body composition.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to investigate the effects of a 6-month exercise program on body composition and food intake. 10 healthy young women were divided into two groups, exercise group (n=5) and control group (n=5). Exercise group started exercise on a cycle ergometer, combination of high-intensity and low-intensity exercise, 30-45 min/day and 2-3day/week for 6 months. According to 1-week food diary, energy intake did not differ between the exercise group and the control group, nor did the energy source, either. After 6 months the lean body mass of all persons in the control group decreased, and that of 3 of the 5 persons in the exercise group increased. Body fat increased in 4 persons in the control group and 2 persons in the exercise group. From these results I conclude that the exercise in this study does not increase food intake and that this exercise improves body composition.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000325","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110004476951","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"青木, 貴子"},{"creatorName":"アオキ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"164","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30192850","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30192850"}]},{"creatorNames":[{"creatorName":"Aoki, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"812","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-10-31"}],"displaytype":"detail","filename":"hantoshi_aoki.pdf","filesize":[{"value":"40.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Hantoshi_Aoki","url":"https://gifu-cwc.repo.nii.ac.jp/record/345/files/hantoshi_aoki.pdf"},"version_id":"1ef90459-5626-4574-9e12-5f381b0447ed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"運動","subitem_subject_scheme":"Other"},{"subitem_subject":"食事量","subitem_subject_scheme":"Other"},{"subitem_subject":"食欲","subitem_subject_scheme":"Other"},{"subitem_subject":"熱量比","subitem_subject_scheme":"Other"},{"subitem_subject":"体組成","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"半年間の運動が食事量と体組成に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"半年間の運動が食事量と体組成に及ぼす影響"},{"subitem_title":"Effects of 6-month exercise on food intake and on body composition","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["24"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-10-31"},"publish_date":"2020-10-31","publish_status":"0","recid":"345","relation_version_is_last":true,"title":["半年間の運動が食事量と体組成に及ぼす影響"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:51:36.850433+00:00"}