{"created":"2023-05-15T08:08:15.505556+00:00","id":274,"links":{},"metadata":{"_buckets":{"deposit":"fd0e3b56-03b9-4fed-8481-6a2c21be0f09"},"_deposit":{"created_by":7,"id":"274","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"274"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000274","sets":["7:21"]},"author_link":["668","665","664","667","662","666","335","663"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"91","bibliographicPageStart":"87","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Questionnaire research was conducted to investigate cooking habits and skills among 204 college students. Eighty seven students were food and nutrition major or home economics education major. The students, which majored in food and nutrition or home economics education, prepared or cooked a meal more often and they spent longer time for preparing or cooking a meal, compared with other students. Moreover most of them had a specialty dish. We found that the students, which majored in food and nutrition or home economics education, were interested in food and cooking compared with other students.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Questionnaire research was conducted to investigate cooking habits and skills among 204 college students. Eighty seven students were food and nutrition major or home economics education major. The students, which majored in food and nutrition or home economics education, prepared or cooked a meal more often and they spent longer time for preparing or cooking a meal, compared with other students. Moreover most of them had a specialty dish. We found that the students, which majored in food and nutrition or home economics education, were interested in food and cooking compared with other students.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000255","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110007356549","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀, 光代"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"335","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90320952 ","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90320952 "}]},{"creatorNames":[{"creatorName":"平島, 円"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"662","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80390003","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80390003"}]},{"creatorNames":[{"creatorName":"磯部, 由香"},{"creatorName":"イソベ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"663","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"長野, 宏子"},{"creatorName":"ナガノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"664","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"665","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"666","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"667","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nagano, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"668","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-15"}],"displaytype":"detail","filename":"eiyou_hori.pdf","filesize":[{"value":"162.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Eiyou_Hori","url":"https://gifu-cwc.repo.nii.ac.jp/record/274/files/eiyou_hori.pdf"},"version_id":"ef84817b-573a-4a6a-a802-c08441aa8ba9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"料理","subitem_subject_scheme":"Other"},{"subitem_subject":"調理用語","subitem_subject_scheme":"Other"},{"subitem_subject":"調理技術","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物栄養および家政教育専攻学生の調理意識と技術の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物栄養および家政教育専攻学生の調理意識と技術の現状"},{"subitem_title":"Cooking habits and skills among college students majored in food and nutrition or home economics education","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-01"},"publish_date":"2020-07-01","publish_status":"0","recid":"274","relation_version_is_last":true,"title":["食物栄養および家政教育専攻学生の調理意識と技術の現状"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T09:54:45.942642+00:00"}