{"created":"2023-05-15T08:08:15.417679+00:00","id":272,"links":{},"metadata":{"_buckets":{"deposit":"1a7ddf91-6651-40c8-8635-fed58f2a407c"},"_deposit":{"created_by":7,"id":"272","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"272"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000272","sets":["7:21"]},"author_link":["658","657","712","212"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"77","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulletin of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is grasped the current state of the nutrition intake and considered whether it was different in the nutrition intake depending on the life status. A total of 65 women college students (age 19-20 years old) . The nutrients were calculated energy, protein, fat, carbohydrates, calcium and iron. A result, the nutriment intake, energy 1487±380kcal,protein 52.3 ± 15.0g,fat 45.9±24.8g,carbohydrates 223.3±74.3g,calcium 326.5±159.1mg,iron 5.3±2.2 mg. By all nutriment by which a statistical significance wasn't between the student in a home and the student of boarding. Only a protein was 104.7% in rate, but the others were low. There wasn't significance difference statistically in the nutritional in take by life status.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The purpose of this study is grasped the current state of the nutrition intake and considered whether it was different in the nutrition intake depending on the life status. A total of 65 women college students (age 19-20 years old) . The nutrients were calculated energy, protein, fat, carbohydrates, calcium and iron. A result, the nutriment intake, energy 1487±380kcal,protein 52.3 ± 15.0g,fat 45.9±24.8g,carbohydrates 223.3±74.3g,calcium 326.5±159.1mg,iron 5.3±2.2 mg. By all nutriment by which a statistical significance wasn't between the student in a home and the student of boarding. Only a protein was 104.7% in rate, but the others were low. There wasn't significance difference statistically in the nutritional in take by life status.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000253","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110007356565","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 紀子"},{"creatorName":"ヤマダ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"712","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石見, 百江"},{"creatorName":"イワミ, モモエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"212","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90413228 ","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90413228 "}]},{"creatorNames":[{"creatorName":"Yamada, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"657","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Iwami, Momoe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"658","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-15"}],"displaytype":"detail","filename":"joshi_yamada.pdf","filesize":[{"value":"195.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Joshi_Yamada","url":"https://gifu-cwc.repo.nii.ac.jp/record/272/files/joshi_yamada.pdf"},"version_id":"4220f739-7b62-4639-b06e-e9e4ffa3f2b0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養素摂取状況","subitem_subject_scheme":"Other"},{"subitem_subject":"充足率","subitem_subject_scheme":"Other"},{"subitem_subject":"居住形態","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生の生活習慣に関する研究--栄養素摂取状況と居住形態との比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生の生活習慣に関する研究--栄養素摂取状況と居住形態との比較"},{"subitem_title":"Research on the lifestyle of women college students: compared with the nutritional intake and the life status","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-07-01"},"publish_date":"2020-07-01","publish_status":"0","recid":"272","relation_version_is_last":true,"title":["女子短大生の生活習慣に関する研究--栄養素摂取状況と居住形態との比較"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:16:23.838762+00:00"}