{"created":"2024-12-19T03:21:15.525892+00:00","id":2000139,"links":{},"metadata":{"_buckets":{"deposit":"3457ed0e-8606-43eb-bb39-a506a97e8957"},"_deposit":{"created_by":7,"id":"2000139","owner":"7","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"2000139"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:02000139","sets":["7:1734496912451"]},"author_link":[],"control_number":"2000139","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-12","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"5","bibliographicPageEnd":"29","bibliographicPageStart":"25","bibliographicVolumeNumber":"74","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We provided education on a healthy food environment with the cooperation of a student cafeteria, which is a food environment familiar to students, and studied ways of teaching that would encourage students in a dietitian training course to take greater interest in a healthy food environment. The results showed that our systematic approach to dietary guidance classes was able to enhance students’ interest in a healthy food environment, leading to an active learning attitude. Modifying and improving how nudges are used based on the “CAN framework” from the viewpoint of students who are also cafeteria users should have good effects on both the learning of future dietitians and the student cafeteria, which is a food environment itself. However, since one-time behavior change is not enough to promote the practice of healthy eating habits, which requires continuity, we consider that it is useful to maintain a healthy food environment by constantly implementing nudges at the student cafeteria on a daily basis.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"NAGAYA Ikuko","nameLang":"en"},{"name":"SAKAI Chie","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0916-3174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"長屋　郁子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"酒井　千恵","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-12-19"}],"filename":"研究紀要第74輯（長屋郁子）.pdf","filesize":[{"value":"639 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://gifu-cwc.repo.nii.ac.jp/record/2000139/files/研究紀要第74輯（長屋郁子）.pdf"},"version_id":"32dbb696-498d-4ff8-9d54-556745453b7a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食環境","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食行動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ナッジ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士養成課程","subitem_subject_language":"ja"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食環境整備に関する教育の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食環境整備に関する教育の取り組み","subitem_title_language":"ja"},{"subitem_title":"An approach to education for a healthy food environment","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["1734496912451"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-12-01"},"publish_date":"2024-12-01","publish_status":"0","recid":"2000139","relation_version_is_last":true,"title":["食環境整備に関する教育の取り組み"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2024-12-25T05:48:13.593453+00:00"}