@article{oai:gifu-cwc.repo.nii.ac.jp:00000145,
 author = {長屋, 郁子 and 若山, 桂子 and NAGAYA, Ikuko and WAKAYAMA, Keiko},
 journal = {岐阜市立女子短期大学研究紀要, Bulletin of Gifu City Women's College},
 month = {},
 note = {We made a current situation survey on infants’ weaning foods with 361 parents whose children enroll in the classes for one-year-old and younger in the nursery schools managed by Gifu City. The collection rate was 80.6%. As a result, we learned as follows; The parents are highly interested in food combinations and nutrition. Meanwhile, they are less interested in inheriting the food cultures. The largest number (31.6%) of parents answered that they make most of their children’s meals by hand and sometimes use ready-made baby foods as well. More than half of them spend over twenty minutes to make one meal, but they want to make it shorter, within twenty minutes. They also think it a problem that they don’t have a large repertoire of foods and menus, so they want more useful information such as recipes. The survey suggests that we should keep on giving menus which make good use of ready-made baby foods, save the cooking time, and use a various kinds of foods including local specialties through our future activities for food education in local areas and nursery schools. These activities will lead to good child care supports which meet the needs.},
 pages = {49--53},
 title = {保育所に通う乳幼児の離乳食の現状},
 volume = {67},
 year = {2017},
 yomi = {ナガヤ, イクコ and ワカヤマ, ケイコ}
}