{"created":"2023-05-15T08:08:09.397647+00:00","id":120,"links":{},"metadata":{"_buckets":{"deposit":"4216a28d-7714-4801-a8a9-9bb73f8d9ae4"},"_deposit":{"created_by":7,"id":"120","owners":[7],"pid":{"revision_id":0,"type":"depid","value":"120"},"status":"published"},"_oai":{"id":"oai:gifu-cwc.repo.nii.ac.jp:00000120","sets":["7:12"]},"author_link":["712","221","212","220","219","222"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"71","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"岐阜市立女子短期大学研究紀要"},{"bibliographic_title":"Bulleitn of Gifu City Women's College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to examine the association between dietary intake of women college students and their physical status. In our study, we conducted a survey using a questionnaire of food frequency survey method. The results showed a significant difference of fat energy ratio between physical status and dietary intake. Fat energy ratio in obese group resulted higher than lean and normal groups. On the other hand, there were no significant differences in other nutrients. Our study suggests physical status receives more affect of fat energy ratio than nutrient intake and food intake. Especially, fat energy ratio is high in obese group.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24516/00000107","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"岐阜市立女子短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110009594780","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10208264","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09163174","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 紀子"},{"creatorName":"ヤマダ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"酒井, 千恵"},{"creatorName":"サカイ, チエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石見, 百江"},{"creatorName":"イワミ, モモエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Yamada, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sakai, Chie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwami, Momoe","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-11"}],"displaytype":"detail","filename":"Joshidaisei_Yamada.pdf","filesize":[{"value":"218.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Joshidaisei_Yamada","url":"https://gifu-cwc.repo.nii.ac.jp/record/120/files/Joshidaisei_Yamada.pdf"},"version_id":"05b01ef6-f136-455b-97ad-40a3c3c4caea"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子大生","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取頻度調査","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大生の食事摂取状況に関する研究 : -体格と食事摂取量-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の食事摂取状況に関する研究 : -体格と食事摂取量-"},{"subitem_title":"Research on dietary intake of women college student : - Physical status and assessment of dietary intake -","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"7","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-11"},"publish_date":"2017-12-11","publish_status":"0","recid":"120","relation_version_is_last":true,"title":["女子大生の食事摂取状況に関する研究 : -体格と食事摂取量-"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2023-05-15T08:16:01.134065+00:00"}