2026-03-08T00:02:05Z https://gifu-cwc.repo.nii.ac.jp/oai

oai:gifu-cwc.repo.nii.ac.jp:00000275 2023-05-15T09:54:45Z 7:21

本学[岐阜市立女子短期大学]植栽の樹木の染色特性(第1報)やまももの実の染色特性 The dyeing characteristics of some tree and their branches of our campus planting (part 1) The dyeing trees characteristics of bayberry 野田, 隆弘 ノダ, タカヒロ Noda, Takahiro barberry dyeing test for colorfastness to light test for to rubbing tests for to hot pressing Nine years have passed since our campus moved to Hitoichiba from Nagara. On our campus, silk trees, Japanese pagoda trees, cherry trees, bayberrys and other dozens of kinds of trees are planed. It presents, so to speak, "a campus with full of trees". As for as bayberry, description about the dyeing technique of branch and trunks are reported.But description about that of bayberry is not reported. Therefore I examined practical use of this as dyeing color materials. First I clarified the kinds of the fiber were dyed by bayberry. The silk was dyed very well. However, the synthetic fiber(polyester, acrylic etc.) was not dyed at all. Next I examined the influence by dyeing temperature for bayberry. It was dyed better at low temperature. It was clear that it was dyed better with a longer dyeing time. I evaluated the consumption characteristics (tests for colorfastness to light, to rubbing and to hot pressing ) of silk. I reported about the fundamental dyeing characteristics of bayberry as below. Nine years have passed since our campus moved to Hitoichiba from Nagara. On our campus, silk trees, Japanese pagoda trees, cherry trees, bayberrys and other dozens of kinds of trees are planed. It presents, so to speak, "a campus with full of trees". As for as bayberry, description about the dyeing technique of branch and trunks are reported.But description about that of bayberry is not reported. Therefore I examined practical use of this as dyeing color materials. First I clarified the kinds of the fiber were dyed by bayberry. The silk was dyed very well. However, the synthetic fiber(polyester, acrylic etc.) was not dyed at all. Next I examined the influence by dyeing temperature for bayberry. It was dyed better at low temperature. It was clear that it was dyed better with a longer dyeing time. I evaluated the consumption characteristics (tests for colorfastness to light, to rubbing and to hot pressing ) of silk. I reported about the fundamental dyeing characteristics of bayberry as below. 岐阜市立女子短期大学 2008 jpn departmental bulletin paper https://doi.org/10.24516/00000256 https://gifu-cwc.repo.nii.ac.jp/records/275 10.24516/00000256 110007356563 AN10208264 09163174 岐阜市立女子短期大学研究紀要 Bulletin of Gifu City Women's College 58 93 98 https://gifu-cwc.repo.nii.ac.jp/record/275/files/yamamomo_noda.pdf application/pdf 323.3 kB 2020-07-15